oota bangalore

we made table booking for windmills but got the table in oota. theplacedoesnt have anything interesting to eat. the chicken had bad smell. very limited option and too overpriced. the only good part is ambience

the food seemed a bit bland and underseasoned. the menu is basic with very few interesting options, especially the desserts.
loved the ambience though. the service was good too.

overall, theplaceis mildly overhyped and certainly not worth the money.

its was my fault, i hyped thisplaceup and took my family for a birthday dinner. ambience is great and its a high end karnataka cuisine restaurant. negative behaviour from the staff, forgot our drinks, got cold food, got no credible food recommendations. left theplacewithout ordering mains. absolute mood spoiler. being a north indian, thought it would be a good experience. felt unwelcomed and cannot recommend this place.

for last 2 months, i am trying to get a reservation for saturday or sunday. i am calling for booking from thursday. i have been declined because i don't some preffered memberships.
the customer service is arrogant and pathetic and doesn't want to give talk to you, forgot about reservation favor.
i will never go to thatplace, just wanted to highlight the racist mindset that still exists in our society. but thanks to social media, i can highlight i at least....

greatplacenice ambience and friendly staff. got good recommendations on to try items and they were really yum.
valet car parking availble and view from restaurant is good.

been planning to get to oota for 6 months or more , but finally was able to get to it yesterday. the eagerness to go to oota was doubled also because they won the best/emerging restaurant of then year award recently. the drive to whitefield isn't a joke , but with the kids sleeping in the car , the travel was less harrowing ..... wanted to get a reservation before landing there and multiple tries din't yield any result in getting through to anyone, so had to ping mandaar sukhtankar to help with it, thus giving away the surprise ... there after i kept getting calls reminding me of the booking - found it a little amusing , but in their defence the restaurant was also running full.

the ambience is very pleasant and warm , nothing too fancy , but the bells on the top make for a nice change... since i was with family and not knowing the quantity of food served , i stuck to vegetarian fare ( in hindsight , shouldn't have ). menu is on ipads , so a little fancy , would have been nice to evenplaceorders through them ... we chose sabakki vade ( sabudana vada ) - the dil leaves used it it gave it a nice flavour of its own , suvarna gedde kismuri ( fried yam juliennes ) , mangalore buns for starters , batata gassi for mains along with sannas and neer dosa. the kids has benne dosa .... the sannas were extremely light , so was the neer dosa , personally for me i would have liked to eat it with kori gassi ... for dessert we had elaneer payasa. having been used to eating the one in simply south , this one was much less sweeter and more dense (possibly due to rice flour ) ... all in all it was a very pleasant meal , but i think for me the excitement would lie in their non veg offerings which would need another visit for sure ... cost wise , extremely economical given blr rates i've seen .. i would really like to see a sampler platter with a small serving of their different types of offerings per meat variety ... if travelling with kids, they have a cute reading corner where kids may find some means to kill time ... #thegastronomix
#exploringbengaluru #windmills #lunch #karnatka

want to try authentic karnataka food with great beer from craftswork, this is the place. this has beenplacewhere i bring my visitors and always got awesome feedback from everyone.

finally, a classyplaceto enjoy authentic karnataka cuisine! loved their davanagere bene dosa, mangalore buns, pineapple kesari bath which they serve only on their weekend breakfast menu, and their regional karnataka dishes are amazing.

the ambience of thisplaceis exquisite. it's very lavish i must say. food is good, it almost feels like you are having food at home. drinks are also great in taste. but i am not impressed with the portion of drinks they serve for the price they charge considering the drinks they serve are not something unique or not available easily. their service is great, the staff is courteous and always helps with the selection if one gets confused looking at the menu. overall i am happy with them.

absolutely fabulous food . and quirky cocktails . oota is theplaceto go to for an all karnataka menu . every dish that we ordered was cooked to perfection and the spices in each dish were out of the world . quality ingredients used , fresh vegetables, meat and fish .
valet parking, lovely ambience , well laid out dining space , tastefully decorated in traditional south indian style and great service add up to the fabulous food for a truly 5star rating experience .

oota bengaluru is one of the fine casual dining and goodplaceto go with family and friends.i had murg ghee roast, food was really very mouth-watering & very courteous staff.
warm hospitality, pleasant atmosphere and very much comfortable place.

ambience- 4.5, food - 4.5, service quality - 4.5 .

this is a really goodplaceif you like mangalorean kind of cuisine. fortunately, i do and i have enjoyed the food multiple times.
the only reason, i don't rate it 5 is because for the prize range, i'd have expected a little more premium experience. but for all practical matters..great place.

theplacehas a great ambience and the taste of the food is very good. loved the pork and chicken dishes there. loved the beers there particularly stout beer.

awesome ambience very well done interior....classyplaceto hangout....with very soothing music....and food is very good

had gone to windmills for beers with a colleague during the middle of the week and then decided to pop upstairs for dinner. quite a lovelyplacewith good seating options that are spread well apart so that there’s a bit of private space. the menu is interesting with some very good food and service is top notch as well. not sure why it’s not as well known or advertised enough.