oota bangalore

this was a place where i have waited to visit for quite long as a friend referred. first, the distance between vaidehi hospital (my office) and otta bangalore is just a kilometre. that is the biggest advantage! ambiance has perfect effect of any holy place - quite, lofty and added to it soothing slow music❣️ also they never give spoons and folks unless you ask for it! one of the staffs politely said, as we serve authentic karnataka food we don’t provide cutlery; we smiled and said we love to eat with our hand! so, it was very homely feel as well. if you love coconut flavour, this place is a must visit! from starters to dessert how many items have coconut as major ingredients. we ordered for only vegetarian dishes but every dish was perfect👌 there was an elaneer drink made out of tender coconut and coconut milk - omg! it tasted heavenly! only for that wow factor, i gave 5 stars👏

recently visited this restaurant.. great ambience.. friendly staff.. you will find karnataka authentic food.. loved ghee roasted prawns, donne biryani, neer dosa, mutton curry.. all tasted yummy.. 😍😍 loved it..
ps : couldn't take the pics of food as they were serving and need to have food using hand not 🥄😊

this restaurant is on 7th floor of the building. it has a unique simple and elegant ambience where roof is decorated with temple bells. as soon as you get your table they provide complimentary rice papad with couple chutney to munch on while waiting for the food.

khara kadubu which is rice dumplings and filled with lentil and gram flour but i couldn’t taste any of it because of the dominating taste of a asafoetida.
mangalore chicken sukka was not upto the expectation coconut wasn’t grated well there was few big chunk of it was easily seen.
i liked prawn ghee roast, prawns were aromatic, springy, juicy and nicely cooked with masala.
anjal fish fry was loaded with masala crumps and a strong raw flavour of fish was very prominent may be fish wasn’t marinated well in advance.
khara boti is a very simple dish in which only salt and turmeric goes along with a little ghee and it was very mild and juicy dish.
mutton donne biryani was a usual jeera rice mutton biryani.
malpuri was very balanced in sweet not too much or less perfect balance but portion was very tiny.
gadbad ice cream sundae is a nice way to end your meal.

overall food was good in taste but whole experience couldn’t justify to cost.

used to be a fan... things have changed😪.. today’s experience 👇
1. at 8 pm, with starters, the waiter was insistent we need to place the main course order.
2. we had to place main course order when we came in, and just when the starter was served the waiter denied to change the main course order, cause i wanted changes
3. asked for cutlery, earlier we were explained that they generally prefer us to eat by hand, today, the waiter was curt to say “you have to eat by hand”. i had to intervene explaining to my guest the concept and the had to insist to the waiter to get cutlery.
4. because of the above waiter was acting weird and after taking order of repeat of drinks, didn’t place the order till he had to be asked again.
5. kids wanted to have simple vanilla ice cream. they didn’t thake it in the menu, but had gadbad icecream, basically indian tuty fruity. when i asked him to get i u the vanila i dream and leave out the fruits, waiter replied he cannot do it. either i have tuty fruity or no i cream.
6. frustrated, i asked him to give me the tuty fruity, and give me an extra bowl to remove the other condiments by myself.
7. lastly when the supervisor came, finally some erstwhile service was redeemed, however, i don’t think i’ll take any of my special guests there any more.
one of fav place, but i think time changes the places...😪😪😪
alternative - coast to coast, similar food, good taste, significantly cheaper, hence no expectations of fine dining experience....🙏

while i think the idea is really innovative and i like windmills craftworks personally, i don't think this cuisine is for everyone. some of the stuff was okay but overall i don't think it would draw us back in for another visit.

one of the best restaurants to have authentic karnataka food.brilliant food, excellent ambiance and fantastic service.  nice place among to have the authentic kannada's delicacies . staffs give suggestion on selecting a dish. tried mangalore chicken sukka, neer dosa, akki roti.

taste of the food is pathetic.
i don't even know how people eat here.
i was to totally disappointed.
nothing was good in taste.
i would say this place is just show off and is worst when talking about taste .
nothing tastes like an authentic south indian dish

#zibatrails #zibaoriginal
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savour the taste of south indian coastal delicacies .. 🍚
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where📍: oota, bangalore
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follow us @zibatrails

very delicious and authentic karnataka food. must try

after seeing the story behind oota bangalore on my random food dives, i was super intrigued to try the food for myself. i am happy to report- it did not disappoint.
the chutney platter is super interesting with garlic chutney podi, flaxseed chutney podi, ivy gourd chutney, channa chutney and the last one i cant quite remember served with a side of papad varieties-yum!
the coolers were great especially my orange majjige 🤤 which happened to be the flavour for the day.
the brinjal salad was superb with its julienne ginger bits and buttermilk with mustard base-esque dressing.
for the main course, we had sannas(soooper fluffy),jolada roti(aka sorghum roti) and neer dosa with menasaki( a sweet and spicy mango dish) and dodda menasinakai yengayi (dodda menasinakai= baby capsicum). for dessert we had a coconut gulkand payasam-which was good but nothing to rave about.
we travelled from bannerghatta to whitefield(my bangalore peeps know what it means to get from my side of town till whitefield-i have always refused to move myself so far) for this culinary treat and i'm happy to say it was well worth it for anyone who wants to experience karnataka cuisine at its authentic best with a really pretty ambience ❤ two thumbs up for this one👍🏻

the word oota means meals in kannada language.
one of the finest place in whitefield located near ktpo.
lavish place with unique theme of bells around as you enter.
open balcony spot to dine and even inside dining is available.

gassi aloo was something very tasy i tried with neer dosa it was very tasty.

plain rice and dal was great satisfying at the end.

they serve rice papad till your meal arrives, so you don't stay hungry.

do visit oota bangalore to have a great night and enjoyable lunch.

oota has recently compromising on the quality of food. the cori chicken curry i ordered today was totally a bad quality dish. the chicken pieces had a very bad stink probably a old one. the time they take to serve literally was 43 mins . time taken to bring a finger bowl was 19 mins . oota has been compromised with a lot of crowd they get on recent days. totally disappointed

nice place that serves coastal karnataka cuisine. the ambience, food and service are good and therefore the cost is accordingly charged which is little higher that other resturants. there is valet service available and once you have paid the bill you can give a missed call or click the link shared to get your car near entrance. we ordered mangalore chicken sukka, neer dosa, akki roti, kori curry and sugarcane juice. all were good and we enjoyed dinning here.

if windmills was my favorite microbrewery in bangalore, the experience in oota was the icing in the cake. full marks for ambience, service and food along with the craft beer! we ordered yam with coconut fry, capsicum bhajjis, prawn ghee roast and mangalorean chicken with wheat beer. except for the mangalorean chicken which was not marinated enough, the rest were very tasty.

#amustvisit