no no no, avoid avoid. at least don't go there for dinner. perhaps this is a better little lunch spot instead. the setting is incredible and theviewis amazing, and although the service is pretty decent, the dining experience is sabotaging this beautiful restaurant.
i went with my mother and a friend and here's a summary of what we had:
starters:
mussel starter - burnt (definitely not "smoked" as the menu suggests).
fish cakes - really not tasty, dry, made with questionable ingredients and served with shop-bought sauces.
calamari starter - decent.
mains
fish & chips - light, crispy batter but zero flavour. fish needed a lot of seasoning. factory chips, not hand cut. no lemon wedges on the plate. overall just average.
prawns - terrible presentation. everything slapped down on a plate. the prawns were okay - edible but not wow. served next to dry, stale rice and served with really horrible chunky vegetables. compared to almost every other seafood restaurant this meal is well below average.
chicken pie - the actual pie was fair but the salad was wilted and warm. woolworths pies are nicer.
overall everything just tasted bland and incredibly average. perhaps i have high standards, but to me it's a pity when such a lovely spot gets it so wrong. absolutely nothing here is made with care and attention. not good value for money either.
i get the sense that they use shortcuts. expect a lot of processed, shop-bought ingredients for sauces, dressings and sides (like a restaurant chain would do), instead of serving beautifully crafted hand made things. its a travesty.
management did apologise profusely after i complained, and then offered us stale carrot cake for free. it's hilarious.
avoid.