overall i love ons huise, and it's really upsetting that such a lovely place with a menu full of potential can be so mediocre. we have had some really nice meals here, but also some that are underwhelming, one being this past week. after ordering the calamari (something we have enjoyed before) we ended up with what looked like calamari steaks cut up, sprinkled with herbs and lacking any sort of sauce (yoh, it was dry). the two platters other diners at our table ordered were deep fried (we did not know if there was an option to have anything grilled instead) and oily, making it hard to eat the whole meal as there was just so much batter on everything.
on a positive note, the venue is one of my favourites (with a cracking view), the staff are some of the friendliest around and their cocktails are so darn delicious it's hard to stick to having just one.
on other occasions when we have visited we have tried the likes of the chicken and mushroom pie, their good ol' bobotie, their mussle pot and a few other things. all of which were nice and served in large portions. i just feel very underwhelmed when eating here and i feel like overall thefoodcould be a little better.