once upon a flame

excellent taste and portion size

was highly impressed by their existing reviews and eye catching menu. the restaurant manager had also called to check if we received the food delivery. was immensely impressed till this stage.
portions sizes are pretty good but taste is pathetic. none of the items we ordered came close to the description stated in the menu. shrimp steak was undercooked and rubbery. soup was full of cream and seemed stale. chicken steak was anything but steak - again, so creamy. pesto pasta was nothing close to the regular pesto pasta i have had in years - just pathetic. only the chicken starter (cajun spiced chicken strips) was decent which i would still only rate 3/5. utterly disappointed and spoiled the mood of the entire family on a saturday night. post eating the food, all of us have taken tables for acidity. sorry guys, but will never repeat - for the price that you guys are charging i was expecting authentic italian food but you failed miserably!

it was a delight to try out this restaurant on a weekend.it was packed which is a sign of a successful business restaurant by itself.

coming to the food,it’s absolutely lip smacking.
good with steaks,burgers and pizzas a must try.

also the wings and fries with mashed potatoes are equally served hot and of good quality.

can be little more courteous or generous in terms of quantity,if that would be the case a definite 5 star.

food:-4
ambiance:4
price:-4

outstanding and very generous literally pay attention to wat costomers wants when asked for certain request

had the clear lemon soup and it was delicious. then the paneer steak, which was ok, could have had more veggies and more rice. the mashed potatoes though were creamy in texture and seasoned well, highlight of the dish for me. ended with the caramel custard and i was pleasantly surprised, i generally do not like caramel but here it was taken to the edge and was bitter enough for me to like. they ended the meal with a surprise complimentary ginger shot, which works exactly as they said, a digestive kickstart! all in all the food was easy on the pallette and easy on the stomach. not very easy on the pocket though ;)

the caramel custard is a must try here.
available only during the weekends. do give it a try. the steaks are amazing as well. i recommend trying the jack daniels sauce if you don't like a hint of spice or the chilli garlic sauce if you like some spice. the sauces are made from scratch as you order. i ordered the big steak theory and i didn't take any pics of it as i was busy digging into the steak enjoying every bit of it. it's clearly visible that for the owner this is not a business but his passion and you can see this translate onto the overall experience you have there. the staff are very courteous and i'm always guaranteed 5 star service. there has not been one time where i was given anything but a 5 star experience. i give this place a solid 5 star.

we love everything about this place😍. come here for steaks occasionally, do try jack daniel sauce, goes with majorly all steaks. i've tried seafood pasta once, was 😋 yumm. for starters garlic bread sticks with mixed herb and cheese, was mouth watering!! and for desserts do not forget to try their caramel 🍮 custard. it's there on weekends... we plan our dineouts keeping this too in mind. overall good ambience,relaxing music and a very good owner, who is passionate about this place..!! i would rate this place a 5.1/5 😀👌❤️.

bulreddy ane nenu
would 10/10 recommend elvis is back
at this wonderful steakhouse
love everything about this restaurant

the 4th time i'm ordering this, the first 3 were perfect, today however it wasn't even edible

awesome taste, portion n staffs. . hats off to them

thanks for the delightful meals ... great taste big quantity of food and very well great decent management n staffs

the pork ribs are amazing.
but the tenderloin steak was not upto the mark. the staff suggested the steak as we wanted something spicy. but it was anything but spicy. also the meat portion was too less on the steak.
the ribs were a feast. nothing to complain there.

the best steaks i have had in bangalore!
ambience is ok ok.
service is good.
must visit place for steak lovers.

being really spoilt by the plethora of restaurants just 3km away in indiranagar, i don't generally explore restaurants that are further away. but i am so glad i made an exception to travel all the way to hsr for this place. when we reached the place, it looked a little underwhelming from the outside. but they say never judge a book by its cover. the vibe inside was really nice and peaceful with the lighting and retro music. the manager dude was also arguably the nicest person who's ever waited on me, always there to help and assist you with your choices. and that brings us to the food. we ordered the garlic bread with herbs and cheese and it was undoubtedly the best garlic bread i have ever had!! the chicken strips and potato wedges were also really nice. for the mains we tried 4 steaks. in order of most amazing to just sorta amazing (yeah that's the base line for this place), it was the raging bull, captain jack's special (we tried the chicken), sin by fire and treasure chest. the mashed potatoes were also really nice and creamy. we topped it all off with a sizzling brownie dessert (not sure what it was called), thereby concluding a thoroughly satisfying meal. i would most definitely recommend this place to any meat lover (or just a food lover for that matter). can't wait to be here again!!

good as always. looking forward to dine in soon. keep it up.