i walked into what i thought was a very tinyrestaurantto a mini italy in the middle of pretoria. therestaurantis huge.
i went on a friday night so as expected it was quite busy, we were put on the waiting list and started off with drinks at the bar. the bartender was the funniest, very talkative and his service was excellent.
to have something to nibble on whilst waiting for our table, i ordered the emmenthal cheese which was served with artisanal bread. the cheese was soft and delicious.
once our table was ready - in 15 minutes - we ordered our mains. i had the grilled filleto with mushroom sauce on the side. very tender and yummy. i wasn't feeling the rustic chips though. i had a bite of the lemon caper chicken. the zest of the lemon was on point. the couscous salad was very refreshing. the kitchen closes at 21:30, which is quite disappointing for a friday night.
and because i can never leave arestaurantwithout trying any of their craft beers, if they have, i had the citizen patriot light lager. loved it.
the service from our waitress was fantastic.
the hostess though, needs an attitude adjustment. she really didn't look like she wanted to be there.