this place is fantastic! i secured an early booking in the restaurant and rocked up at the required time, was ushered into a cosy nook with a handful of tables of 2. very cosy!
from being seated, the menu was explained and we were offered complimentary drinks (mead or non-alcoholic).
we ordered cocktails, the bone marrow, then the short rib, pumpkin dumplings and a side of brussel sprouts to share.
the bone marrow was a very generous serve for sharing (2 halves), smothered in, what i think was a bit of vegemite and roasted to fatty perfection before sprinkled with "meat dust" and sprigs of herbs, served with sliced dark rye.
after that we were presented with a leather knife holder and was asked to "choose our weapon". i chose a knife with the most decorated handle. pretty.
the short rib was absolutely amazing. fatty, fall apart tender in a savoury jus. i cannot recommend this dish enough!
the pumpkin and ricotta dumplings were light and delicious, cheesy potato and ricotta balls in a pumpkin sauce with sauteed tuscan kale.
and the brussel sprouts in balsamic vinegar were also a standout, the outside leaves deep fried until brown and crispy leaving the inside perfectly cooked.
we didn't have dessert on this occasion and contemplated having a second drink, however our 2 hour booking was coming to a close, so unfortunately, our viking adventure was over.
can't wait to go back, and next time, will definitely check out the hammer!