léché desserts inc.

i never liked donuts, but when i first had their donuts, i'm hooked. their donuts are moist, and chewy. i strongly recommend thepistachioflavor! it's so by far my favorite. really strong in thepistachiotaste.

so last time when mr.butter suprised with leche desserts donuts, thepistachiodonut was missing. mr.butter surprised me again by bringing me to the physical location. i was clueless and caught off guard because the neighborhood for such a donut shop was unusual and even bewildered me. i was animated by the unmistakable leche desserts signage. the space was mostly occupied by the kitchen, where the magical birth of donuts happens. at the sight of thepistachiodonuts being displayed and more importantly, available, i was overjoyed. oh, cheesecake donuts? some of these as well please! a quick order and we were out. we couldn’t wait to get out and taste them!

march 12, 2015 / by zuuchini / in food , montreal , restaurant review / post comment as a kid, my first doughnut was from dunkin donuts. then, they disappeared from the montreal scene. afterwards, i had my doughnuts either at tim hortons or krispy kreme. but neither of them gave the same sensation as leche desserts. once you have leche desserts donughts, you just can’t go back to ordinary ones. leche desserts make many unique flavors. i was sad thatpistachiowasn’t available. there shall be another time! regardless of the flavors, what’s remarkable about their donuts is the texture of the fried dough. think of a edible fluffy pillow, not too fluffy where it cannot support the weight of the head. firm but comforting, it allows the head to sink in a bit. some flavors were better than others, my favorite one from this batch was coconut and lime (or the passion fruit one). the sweetness is just right. i would eat a whole without finding it sweet and can easily have a second one. even my mom who is incredibly sensitive to sugar and very discipline with calorie intake enjoyed these doughnuts and couldn’t stop herself to have a second serving! i’m so glad leche desserts isn’t that accessible to me, or i’ll be stuffing my face with doughnuts during this tax season. zuuchini share this: facebook twitter email

best doughnuts in the city, hands down, particularly thepistachioone. worth the detour.

employee at old montreal location was very gracious.

only criticism: lack of coffee selection and sufficient seating.

lovely...but.... i have been to leche desserts many times and made orders for events a couple of times as well.. their selection is amazing (my favourites arepistachioand peanut butter jelly donuts)

unfortunately, i went today and the worker was so rude and unenthusiastic about her job it really makes me uncomfortable about going back. the owner is so sweet and usually her employees are great. i don't know her name, but she was slim, brown hair with ear plugs.

i went in with my husband and she looked mad that there were customers. when i asked her if they had any of my favourite ones she replied an annoyed "no." and pointed at the display like i am retarded for even asking.

as a small business owner, i feel bad for the owner because this place is overall perfect and their sweets are never disappointing, but it really goes to show you how employees are impactful on your business.

really yum. i'm addicted...very cool concept!


-----20 jan, 2013-----

inspired!. i have never done this before, but i came on here to share with everyone, what an amazing and unique experience i had at léché desserts in st.henri yesterday! i kept hearing about léché and how amazing the whole place is and holly molly i wasn't disappointed!!!! loooooooved everything, the decor (very cool, urban garden, old red brick walls, giant beams and high ceilings and oh yesssss, the food! i met josie (the owner) and the léché girls, super cute and super sweet! i had the roasted chicken salad sandwich (on doughnut bread!), started with one doughnut (they just launched their coffee and baileys doughnut) and it was orgasmic, so much so, i bought 2 more, a raspberry stuffed andpistachiocream!!!! sooooo frickin good!!!! thanks léché girls, you will be doing my wedding doughnut cake in the spring!!!!!
sally