léché desserts inc.

delicious. please ignore terry baratta as this particular reviewer appears to be from a small town in western canada. i'm sure where she's from, people have yet to develop taste buds. claiming that tim hortons is a better choice than leche is a joke and her entitlement is rampant as whines about their prices and unsuitable paper bags.

the place is great. the donuts are fantastic. been to a number of gourmetdonutplaces as they've popped up and become more popular and i have to say leche is at the top of the list. heading there this weekend and hope fans of tim hortons stick to their watery coffee and frozen and refrozen dough cakes and stay far away from this shop.

j'ai décidé d'écrire une critique plus récente pour léché desserts! l'ancienne datait de 2013!

« can't go back to regular donuts! you cannot hate this place. it is pretty, the owner is very kind and the donuts are amazing! the peanut and jam is a winner, and i've never been crazy about that combo. i also loved the white chocolate one, and thedonutwith coconut-lime (no filling). :) »

4 ans plus tard, après l'apparition de plusieurs autres endroits de beignes artisanaux à montréal, je peux dire avec confiance que c'est les meilleurs en ville. 4 ans plus tard, la qualité demeure constante! ils sont tous bons! mon favori demeure celui au beurre d'arachide et à la confiture, mais veuillez noter qu'il n'y en a que la fin de semaine! bon appétit!

delicious! i had the raspberry filled donut, sugar- coated. so fresh and tasty. it actually tasted exactly like italian ciambelle you get in italy. was not too sweet, just perfect. the cheesecakedonutis also delicious! go in the morning to have more choice. top place!

impressed. been there a handful of times now and tried different items each time - amazing. their sandwiches & iced coffee beverages are as good as their donuts. *must-try donuts: coconut-lime, cheesecake, boston cream or dulce de leche.
*tip: go early so you get your pick ofdonutflavors.

so last time when mr.butter suprised with leche desserts donuts, the pistachiodonutwas missing. mr.butter surprised me again by bringing me to the physical location. i was clueless and caught off guard because the neighborhood for such adonutshop was unusual and even bewildered me. i was animated by the unmistakable leche desserts signage. the space was mostly occupied by the kitchen, where the magical birth of donuts happens. at the sight of the pistachio donuts being displayed and more importantly, available, i was overjoyed. oh, cheesecake donuts? some of these as well please! a quick order and we were out. we couldn’t wait to get out and taste them!

i always thought you can never go wrong with adonutbut after trying léché desserts i realized i've been eating bad donuts all my life. you seriously can taste the love and skills they put into making these donuts. i tried the chocolate browniedonutand also the tiramisudonut(i'm not sure if the tiramisu is a part of their regular menu but i like to think i was special enough for it to be made that day :]). definitely will go back next time i'm in montreal!

oh my goodness. that's all i can say about the donuts. i love lemon meringue pies and unfortunately, thedonutwasn't as good as i hoped but the bailey's was heavenly. i could have one any time of the day. (more than one i'd say) they have flavours such as white chocolate mousse, pistachio, cinnamon sugar, lime coconut, milk chocolate mousse, maple glazed, jelly filled, boston cream, pb&j, lemon meringue, apple crumble and pecan caramel.

people are going apeshit for donuts. you know what i’m talking about, montrealers. the wave of trendydonutshops has not yet tided over – you’ve got chez boris , leche and saintdonutleading the charge in bringing gourmet donuts back to reality. forget about tim hortons, dunkin donuts and what you thought you knew about how donuts taste. these guys are reintroducing the dessert in a way that will turndonuteating into your new bad, albeit delicious habit. leche montreal feeds thedonutcraze by baking up a storm of different pastries. there are slight variations each time we go, but there are some mainstays that remain available almost all the time, unless they sell out before you get there. the space is comfortable and roomy, located inside a red brick building that may be hard to miss unless you’re keeping an eye out for the surprisingly fit leche baker. i mean, damn girl. for the amount of donuts you bake? you look good. leche montreal serves both breakfast and lunch items but i