this family owned, local business is fantastic! a comfortable diner with delectable entrees! the pancakes are light and fluffy, never too greasy! eggs are always cooked to order. the south of the border eggs benedict is amazing. the creamy hollandaise sauce is slightly spicy. the ham steak and english muffin are about the same thickness, which is nice. often times, the bread is too thick and over powers the other components of this dish. served with a choice of hash browns or home fries, this mexican inspired twist on eggs benedict gets two thumbs up! some weekend mornings there is a bit of a wait, but generally goes pretty quickly. in addition to great food, the wait staff are friendly and efficient.