heritage khorikaa

it is the bestthalii have ever had

this is one of the best place to indulge pure authentic assamese cuisine. i was very much satisfied with the quality and the taste. me and friend ordered for fishthaliand pigeon curry. the pigeon curry was amazing :) i would really recommend this place to everyone who visits guwahati . beautiful ambience and good service. would definitely visit whenever i m in guwahati .

visited this place after considering thr high rating on zomato.. it turned put to be really mediocre... vegthaliwas very ordinary... pork on sesame seeds and duck wt bamboo... was yuck...!! bad quality... quantity... nothing was good abt thr food.... filled wt fat.. no flesh... coming from kolkata.. i wanted to try some good assamese cuisine... bt was uttwrly dissapointed... do not go thr... if u want to taste... good assamese food.... rather do good analysis frm d locals bfre hand.... the decor was not bad.... but very suffocating and 3 of 4 air conditions wrnt wrkng...!! a total flop...

what type ofthaliis this no taste no item it's just a wastage of money

variety limited , compared to thethaliyou receive

ordered chickenthaliand they sent me pork and chicken mixed currythali. totally unprofessional . they have to maintain the order suggestions.

the place was recommended by a friend to dine the assamesethaliand it surely did not disappoint. the decor and environment is simple and easy. had ordered the khorika thali. do note that there is only veg thali. thethaliwas simple, yet abundant.thalicomposed of locally available vegetables curry, daal and rice. most interesting dish was subji made of locally available grass. also had ordered a fish dish and chicken. both were superb. simple and elegant. tinge of flavor of mustard and sourness of bamboo. loved it. pics attached.

you will get a delicious assamesethaliwith varieties.. the ambience is beautiful. the service of the staff is great. its a very good place to have lunch or dinner with your family.

if you go for dinner and ordered the most popular vegthali(veg akhaj), they will serve you only half of the number of items they have. they will not serve you all items of the thali. when asked why they did so, they just give the excuses that those items are finished for the day, but they will not inform you when you are ordering it. worst attitude of management. avoid this place. there many more resturants in the city which serve authentic assamese food. this place serve only ill attitude.

hey loved the outlet n of course the food. had thethaliwith paro (pigeon) mangxo along with pork.. loved it. however staff needs to be attentive and prompt.. need to come out of lahe lahe attitude..

one of the best assamese cuisine restaurant in guwahati... we had assamese vegthaliwhich includes rice, yellow dal, black dal, pitika (mashed potatoes), 2 type of veg curries... we also ordered chicken khorikha (barbecued) and duck with bamboo shoots.. kheer was served in the end as desserts... food is top notch... ambience is gr8 with pictures from around assam.. must visit once and you will be their fan...

ambience is good but seems a bit dark. . . food is so so we tried the vegthaliwhich was good but the kheer served wasnt that good. . . which really disappointed me. . . staff n serice was okay but i would appreciate them if they do focus on servicing nicely to their costumers

this place is nothing compared to the khorika, ulubari one. the ambience was too dark and no ac was running inside in this hot weather. the washrooms were so dirty and the constant banging of dishes in the washing area was so annoying. the service was too slow in giving us the menu and in serving the order. coming over to the food part, it wasn't upto the mark at all. the vegthaliwas the usual one but i had a problem with the chicken curry. i ordered for local chicken curry with potato but somewhere i felt that i was cheated with some broiler pieces in it. the hilsa fish wasn't fresh either, was a bit hard inside...maybe it was a frozen one. totally disappointed with the food.

heard of this place as being an authentic restaurant for assamese cuisines. visited the place on 24th july 2018 and we ordered vegthalias they were not serving non-veg thali. along with that we ordered chiken(broiler) fry. the worst part of the restaurant is their service. the waiter came to take the order after 10min we took our seats. order was served after almost 20min. food was average. my mom cooks better than that. thethalihad 2dal, one alu potol mashed torkari, dhekia khak, alu pitika and khar. quantity was very less. overall i would rate

ambience- 2
parking-3
location-3
food-3
service-2

lot more to work on service and taste of the food.

ambiance - the place has wooden interiors and gives a glimpse of assamese culture.

food - if you want to try authentic assamese cuisine then this place is undoubtedly the best in town. assamese cuisine is tasty and focus more boiling than frying. i think their head chef atul lahkar has mastered this art.

they serve veg unlimitedthaliin a brass cutlery which is just 120 bugs.

must try - for vegetarians - thali, boiled vegetables and paneer sesame

                  for non- vegetarians - dishes made out of duck, pigeon and river fish

                  dessert - kheer ad bora rice with cream.

vegthali- the taste ofthaliwas authentic and there was very less oil in any dish. thethalihad following items -

rice - the rice used is broken one which is normally used in the villages of assam.

daim ( yellow dal) - it has mild flavor of garlic and a pleasant taste of the main dal used.

rating - 4/5

mati mahor dali (black dal) - the consistency is thin and with a unique taste of mustard and local chilli. black dal is one of the main dish eaten in any assamese home.

rating - 4/5

tenga anga ( kadhi ) - the kadhi's consistency is thin unlike the usual one and has balanced taste of gram flour and curd. the taste of pakoda is amazing. you will love this dish.

rating - 4.5/5

xaak ( mix veg ) - it is dry subzi made only of seasonal and locally available vegetables like white gourd, bottle gourd, potato and sweet gourd. the taste is simple and not at all spicy.

rating - 3.5/5

dhekia or lai ( leafy vegetable based dish ) - it is purely made of locally available leafy vegetables which boiled and sauted in mustard oil. you will strong taste of individual leaves used.

rating - 4/5

aloo pitika - a simple dish made of mashed potato and chilli with a strong taste of mustard oil.

rating - 4/5

home made pickle - a pickle having mango, local assamese chilli and olives prepared in mustard oil

rating - 3.5/5

kheer or rice pudding - could have been better as it was mild sweet and no dry fruits used. it has thin consistency which is unusual for a kheer.

rating - 3/5