decided to come in for late lunch, 2pm.. it’s now 3:50 and we’re still waiting for three courses!
the kitchen is open, i’m pretty sure there are no chef’s.. the dude at the grill is around 20.
thefoodis basic, which isn’t a bad thing, but overly basic, and overly average.
of all dishes (tiny dishes of course), there was nothing notable.
meat balls were burned and a bit quail dry. maybe it was a busy day?
they ran out of the mushroom sausage roll, so whacked together a rice sushi ball with some sort of brown sauce on it. wasn’t informed what that was. just landed.
the blond staff member put my wife off side at the start telling her that the way she ordered wasn’t smart. (two adults ordered the ‘leave it to us, three children ordered 4 plates between them.)
apart from the location and setup which looked pretty nice, i don’t think this place should be above a 3.2 for overall experience.