one of my favorite places.daniel'salways excels. i spent part of my youth in nj, going to school with kids name palmeri, santangelo, russo and castiglione, so i have had some exposure to italian cuisine. my wife lived in philly for six years as well. we eat atdaniel'sbecause it is just genuinely good italian food.
the atmosphere is also wonderful. i have spent a romantic night out with my wife there and just last week had a birthday dinner for my nine-year-old son on the patio. service is always excellent - attentive without being intrusive - and the prices are quite reasonable for the quality of the food.
the fettucini daniel is my favorite and the mushroom ravioli is a solid second. one warning: it is hard not to fill up on the bread they bring out.