q loan required. no long dissertation or comparison for this review. you can find that in a number of places such as the texas monthly that will give you a review of the top bbq locations in texas. the long and the short of it is, this place has good bull neck (my old uncle's term for meat). if you can't find a slice of brisket, a meaty beef rib, a smoked pork chop, or a sausage link that you like here, please do not pass go, do not collect $200, but do go back to new york city where you must be from.
the only issue i have, and it is not peculiar just to this place, is that a bbq meal, many times served on butcher paper, or paper or plastic plates and with plastic utensils, in a cavernous barn or a little old shack ought not to cost $20 dollars a person. yet with meats prices at $12 or more a lb. the bill for two at places like these is $30 to $40. i know someone is going to say, "then go to bill miller's if you don't like the price". that's an option, thank you, but with this mentality, how would you like to pay $50 or $60 a couple for your bbq meal . . . a distinct possibility when people vote with their wallets to continue an inflationary pattern. think about it. if you won't pay an inflated price, vendors cannot sell their product and will not continue the inflationary practice.
just somefoodfor thought . . .