a donut shop that homer simpson would be proud of - if he was a vegan hipster from vancouver. a little on the more pricey range for a half dozen, but the donuts always taste freshly baked. so trust me when i say that not only are they worth the price and trip to go get them, you're also not going to want to leave with just one donut in hand. the flavour combinations they have are so quirky, your initial thought would be, "does that even work on a donut?" it does. their special donut on this particular visit was a "rootbeer float" flavoured donut (yes, i said that right). i shared this with a friend and we were amazed how they made it taste like you were literally drinking the exact thing! the cakey donut had a hint of the rootbeer essence and little marshmellow toppings tasted like vanilla ice cream on top of the float. i recommend trying the honey parmesan for any sweet and salty lovers, and the london fog stuffie tastes just like my favorite drink from starbucks. the main reason for me to try this place was the curiousity behind the canadian whisky bacon donut .. and man, it was as good as i have imagined. a good balance with the sweetness of the maple glaze and the saltiness of the little chopped bits of double smoked bacon on top. you can't really taste the whisky aspect of it alcohol-wise, rather, it adds to the sweetness and makes the flavor wholesome.
pictured: triple chocolate threat, salted caramel, london fog, earl grey, honey parmesan, rootbeer float - coconut topping is german cake and pink glaze is strawberry love