going to cost you a lot!. ok, here is the deal, one of our office workers and his wife ate here about two weeks ago and loved the place, therefore, we said lets go there while our friends from england are here as she loves to eat meat. ok, we could go last night, wednesday, reservation were made. myself, my wife, and english friends arrived and i had to use the valet parking on muh. ali street as all the parking spaces were taken and the walk from the parking garage would be too much for us older people. thisplaceis part of 4th st. live, a bit hard to find unless someone tells where it is. all six of us arrived at the same time and told the hostess we had reservation for 6:30 and she seemed to not be able to locate us. we had to wait while two tables were put together for the six of us. there were a very noisy group of men, about 20 seated near us, i asked for another spot and she told us they did not have another area available as the other half of theplacewas reserved for a group of 80!!. upon being seated, the waiter explained how the system worked and said just let us know if you what a certain meat they were offering and it would be at the table in short order. the dinner meal is fixed at $38.50 and includes the salad bar which is outstanding but we were there for the meat. we did pay a visit to the salad bar and there are lots of interesting items you do not see in this area. none of us took a lot of salad, waiting for the meat. you have to turn the little card by your plate over to the green side when you are ready for the food. in short order the guys started bring the meat. there were pamphlets on the table with pictures of the different meats and what they werer. the servers are hard to hear and understand as it is very noisy in theplaceand the many of the servers have an accent. i was able to id most of what was being offered by the pictures on the pamphlet. by the time we were about half way through the meal, all the tables were full and people at the bar waiting for their table. we also had to listen to the thumping music that was coming from 4th st live. the group of men were leaving but taking their sweet time and still loud. by now the group of 80 had started to parade in. guess what? there were not enough chairs for them so the servers had to come grab emepty chairs from our area, nice. several in our party ordered dessert and that took 20 minutes to make it back to the table. next, i asked for the checks and they finally arrived. my ticket with dessert, one drink, two waters came to $101.45, mmmm. i was looking for an enjoyable quiet evening to spent with our friends. as we could hear very little of way was being said, that did not work out. the food was very good, especially the prime rib and the filet were great. i really think they need to do something about the nose factor, i left there full but feeling like i had been eating in a barn. for what they charge, it shoulld be much better experience. if you go, ask if there are going to be large groups there and watching about 80 people trying to get a plate of food at the salad was interesting. i bet it took over an hour for all of them to get through. hats off to the servers and meat servers. may go back but not real sure.