woodberry kitchen

upscale country kitchen. beautiful restaurant, but way overrated. good food, but just nothing that totally amazed me. great wine and good service, but i think it's over priced and hyped up.

i really want to like this place, but after four disasters, have given up. the food is good, but for the price could be better. servers are often in the weeds and the wait times--even with reservations--are hopelessly long. my record was two hours... front of house does not have its act together and the surly attitude doesn't make you want to be forgiving.

great cocktails and food. cocktails are great, i recommend the government mule. great oysters!!! and popcorn.

woodberry is berry good. my kids love this place

i had heard about a fave dessert of the duffman on (yes) the food network, a sort of marshmallow-peanut concoction served in a tall drinking glass, with a sugar "lid" melted on top that you have to break through to get at it. this was on the food network'

foodies delight. in my opinion, this is the best restaurant in baltimore. great food, drinks, location and staff. i highly recommended this place to everyone.

great restaurant! every meal i have had here has been excellent.

i love going to woodberry kitchen. i love that i can order small snacks like popcorn and deviled eggs. i love that they buy a lot of their produce and meat from local farms.

breaking from my usual baltimore quick trip tradition of crabs and beer on butcher's hill or a night out at peter's inn , this time around i planned ahead for dinner at woodberry kitchen. it was my little sister's birthday after all, and i also remembered

valentines at woodberry. woodberry will not be having a set menu for valentines. they will however be changing their seasonal specials that weekend to inspire with love. the specials will be served friday, saturday and sunday. they also will be suggesting several wine selections to enhance the romance. so make sure to call for menu details, and to make a reservation.


-----29 oct, 2008-----

our monthly visit to woodberry.. my husband nathan and i seem to always eat at wooberry at least once a month. with an ever changing menu, there is always endless possibilites on new things to eat.
last night we shared the pretzel and sausage appetizer ($9) that came with a house made honey onion mustard sauce, and aged cheddar cheese with apples. it was amazing, and one person alone could have it as a small meal with a few beers at the bar. nathan had the ham and kale raviolli, while i gave in to finally getting the short ribs instead of something off the special menu. nathan said his dish was quite an amazing, and unexpected pleasant combination. my short ribs were served with beets, and was extremely tender. i also indulge in a hot chocolate that had a roasted raspberry marshmallow on the side. it was all very good!

you have to leave howard county some times -- so make it a night worth remembering at woodberry kitchen. this is a casual, but refined restaurant just off i-83 in baltimore. it's part of the old clipper mill, and it's a shining example of the new "local p

organic american. you are greeted with a very modern and crisp atmosphere and perfect surroundings. the menu is ever changing based upon the seasons and what is in season. the online menu offers just a sample of the menu. there are too many wonderful sounding things and it was very hard to pick something.
i started with the orchard pears that were roasted with olive oil and seas salt ($5.00). the pear were perfectly cooked and not mushy or to hard. the salt gave it a nice taste helping pull out the natural juices and sweetness.
for my main course i had the lamb burger ($15.00) that ha d nice spiciness to it. now i have had lamb in the past but never in burger form. i ordered it medium well and it came perfectly cooked (i tend to like my meat medium but when it comes to burgers i like it medium-well to well).
for dessert i had the autumn sundae with candied pumpkin and other fall themed toppings. i could eat this dessert a million times over.
if you are into mixed drinks try some of their drinks- i wasn't drinking that night but i could had a nice time with some of those drinks.

so i headed for a bloggers night on the town with some fellow bloggers to the woodberry kitchen. the woodberry kitchen is known for its seasonal ingredients from local growers and its organic meats.

well mr.ecm is quite a fine birthday dinner companion! he spoiled me rotten with this dinner! woodberry kitchen is quite the experience. the building is a renovated mill and is enormous! the outside grounds are so romantic and relaxing (there is a fire pi

it seems like every-where i go, someone is talking about it, and most of the times i am the one that brought it up. j what can i say, i'm in love! there hasnt' been a thing there that i didn't immediately go to my husband, "ohhhhh" you have to try this!".