the advantage of being a surry hills local is we never run out of dining options. in fact there are so many new places to visit that sometimes we take the long standing establishments for granted. vacanza has been around for quite a while but we never got around to try it until now.
even during the mid-week there's still queue outside and they don't take reservation, we were lucky to get a table straightaway. after some effort to get staff's attention and finally got our wine glasses, we ordered mozzarella, prosciutto, focaccia bread, and a tiger prawn pizza. every thing tasted fresh and tasty, especially the mozzerella the pizza had thin crust and cooked in the wood oven on site. byo is $8 per bottle, they also have wine by carafe at reasonable price.
the only down side is there is no air-conditioning and the only ventilation comes from the natural air flow through ceiling to floor sliding doors. with the heat from pizza oven right inside the restaurant, the place can get quite stuffy. but it is a small price to pay for good fresh italian treat.