i am italian and i went with other two italian friends two weeks ago. nice place, friendly staff (some, not all of them) and i love fela kuti in the background both times i have been, but unfortunately i am not a fun of their pizza. don't take me wrong, the ingredients are premium quality and it's wood-fire cooked, but it's not the kind of pizza i like. i love the neapolitan style - very thin and almost soggy in the middle, and the crust is lots of soft dough, with black of burnt spots here and there. the pizza at vacanza is thicker in the middle and too crispy/crunchy for our liking. again, it is not bad pizza, it's just not the pizza napoletana i'm used to and that i love so much. i think they changed their pizza (it was not like that the first time i went last year) to cater for the non-italian clientele, who i realised always complain about the pizza being too soggy for them...