twenty tap

pickles. very good, freshly made food. the pickles are amazing!greatburgers, cheese curds and brats! awesome local beer selection!!!

i thoroughly enjoyed my lunch at twenty tap which took place right before their devastating fire. the braised beef grilled cheese sandwich was outstanding, as was the pimento mac & cheese appetizer that i couldn't pass up. the beer selection was very good and features not only some of twenty below's nano-brewery beers, but local and regional beers that are brewed by friends of owner kevin matalucci. the atmosphere was laid back and casual. this was a place that i thought i could go to on a regular basis if i lived in indianapolis. good beer and good food in agreatatmosphere is a winning combination for twenty tap.  glad to see that they're back open.

we have visited twenty tap twice. my husband loved the fries as well as the mac and cheese plus his tex burger. i on the other hand, had the tuscan and felt the goat cheese wasn't the best combination. we avidly go to bru burger downtown, so we wanted to try another restaurant closer to home. i'm glad we came back a second time. service wasgreaton both occasions, even with a busy friday we were seated quickly. our server was great. i am in love with the cheese curds and the curry ketchup needs to be on a burger. please put the curry ketchup on its own throne! the tex burger is my go to burger from now on! everything was delicious.

thank you, twenty tap, for all of the delicious beer you offer! the beer is the perfect complement to your french breakfast burger, which i wolfed down without shame. this is agreatplace to have in broad ripple -- check it out if you haven't!

wow. cheese curds weregreatand burger was awesome.

great beer but.... my wife and i ventured out to twenty tap one saturday afternoon. having drove past it many times before, and having heard many good things about the bar via friends, and online reviews.

the beer selection was great! my wife and i both love craft beer, and the local selection is second to none. the food was wonderful, we had the pretzels and added the beer cheese, and split a turkey burger. both of which are very good, and worth a try, although i will say the fries (which are more than likely vegan fried) are tasteless unless you are a vegan.

what turned my wife and i away from coming back was the service. we started out with agreatbrunette female bartender (unfortunately i did not get her name) that knew her beer, and was very pleasant and insightful on the menu. she even recommended the food to us. then there was a shift change, and that was where it all went south. a young redhead female took over behind bar. she was rude, and pretty much ignored my wife and i along with another couple sitting next to us. we felt as if we were not the crowd she wanted at her bar, because a two couples came in that looked like "hipsters", and she was attentive to both of those couples. my wife and i felt that we needed tattoos, piercings, and skinny jeans in order to get service from this young lady. young lady also snatched away want looked to be empty glasses, and forcefully put them into the bar sink. we also witnessed 2 employees drinking beers while working.

so if your not a 21-something college student or recent grad don't bother.

simply great.. i probably go to twenty tap at least once a week (and not just because i live a few houses away!). they have a huge selection ofgreatbeer that changes constantly and equallygreatfood. i've had just about everything on the menu and never been disappointed. the cheese curds are a must and their fries are delicious. my favorite sandwich is probably the mushroom reuben--and i'm not even vegetarian!

the servers aregreatand can definitely help you choose a beer. on a rare occasion i've gotten a server that wasn't super friendly/attentive but this is definitely not the norm as the majority of the people who work there are very nice and know their stuff. it's true they get quite busy during popular times particularly on a friday or saturday night--but that's just what happens when a place is good! if you don't want to risk a long wait or being seated next to other people (yes--their tables are pretty tight) then i'd suggest going on an off-time.

impressive. i have to say that i was really impressed when i ate here. if the weather is nice i suggest sitting outside. that was the only downfall here is if you're inside it seemed like the tables were practically on top of each other! the beer list is reallygreatand the food all sounded delicious. we went with splitting the tex burger and the pulled pork melt, and split a side of fries with horseradish aoli and the simple side salad. the pulled pork melt was fantastically delicious. the homemade bbq sauce was the perfect amount of smoky and sweet and the cheddar cheese and red onions added a nice touch. the burger was cooked perfectly and was still juicy. the smoked provolone and carmelized onions and bbq sauce again were the perfect compliments to this burger...nicely done! the fries were also great...and the horseradish aoli was the perfect balance of flavor/spice as well. we did sit outside and we hadgreatservice...she knew enough about the beers to answer our questions and did agreatjob. overall this was agreatexperience wasgreatand we will definitely be back to try more items off the menu!

simple and to the point. this little pub and restaurant hit the mark with my date and i last wednesday. great, simple food that was well prepared and at a price point that made it well worth it. the bartender and chef were approachable and offered upgreatsuggestions for both food and drink. the burger i had was perfectly cooked without too much pretension and the fries were some of the best i've had in a long while. the mac and cheese was spicy and creamy and the cuban sandwich was spot on with its porky goodness and acidic pickles. keep it up! i'll be sure to go back again.

great neighborhood pub. there are many places in the city to get beer and pub food, but few offer 20 micro-brews, or craft beers, all the time, withgreathomemade pub food.
i started with the fried cheese curds. now we all know that fried cheese is fried cheese, but it becomes something magical when you use fresh cheddar cheese curds then coat them in a light, tempura like, batter. people from wisconsin will know what i'm talking about.
next i had the "burn". now i am kind of a "burger whore" you can just no beat a good burger. this is a grilled hand pressed patty topped with cheddar and in-house pulled pork tossed in chilies. yes, you read that right. a burger topped with pulled pork! his thing hits on all levels. it's juicy, meaty, spicy (not too spicy) little bit of heaven. served with fries or the 3 bean salad. yea, i said it , 3 bean salad!. don't knock it til you try it. the whole thing washed down with a glass of hoppy goodness.
i would recommend you go try it before everyone else figures out how good this place is and you can't get a seat.
the only negative thing can say about this place, is that parking is a pain. it's on college so you may need to park a block or so away, but i for one think the walk is worth it.