great neighborhood pub. there are many places in the city to get beer and pub food, but few offer 20 micro-brews, or craft beers, all the time, with great homemade pub food.
i started with the fried cheese curds. now we all know that fried cheese is fried cheese, but it becomes something magical when you use fresh cheddar cheese curds then coat them in a light, tempura like, batter. people from wisconsin will know what i'm talking about.
next i had the "burn". now i am kind of a "burger whore" you can just no beat a good burger. this is a grilled hand pressed patty topped with cheddar and in-house pulled pork tossed in chilies. yes, you read that right. a burger topped with pulled pork! his thing hits on all levels. it's juicy, meaty, spicy (not too spicy) little bit of heaven. served with fries or the 3 bean salad. yea, i said it , 3 bean salad!. don't knock it til you try it. the whole thing washed down with a glass of hoppy goodness.
i would recommend you go try it before everyone else figures out how good this place is and you can't get a seat.
the only negative thing can say about this place, is that parking is a pain. it's on college so you may need to park a block or so away, but i for one think the walk is worth it.