trio restaurant

good reasonably priced meal attrio(the $20 prix fixe may have been even better value). the service was pretty good and they were fast (which was great considering our large table).

four of us all ordered the 3 course prix fixe. a three course meal for $19.99. all had seperate entree's, main meals and deserts.

i enjoyed my first course of soy ceviche and second course oftrioangus burger with blue cheese, lettuce, tomato, onion, brioche bun, french fries. i was disapointed with the french fries. to serve mcdonald's shoe lace type fries, does the restaurant a disservice, and for all i know this is where they may have come from.

the 3rd course of an ice cream sundae, was really delicious.

a friend commented that she felt rushed to order, once the server knew we were having the 3 course meal. i felt the server was doing her job and have no complaints other than the fries.

this is probably the last time we will visit trio. there are far more that we can dine at.

“located in an historic mid-century building in palm springs sophisticated uptown design district,triois lively and up beat all year round.  locals (trio’s regulars) love its varied menu combining traditional midwest comfort food with a california contemporary edge like yankee pot roast, calamari with thai dipping sauce, braised lamb shank, and roasted baby beet salad.”

trio delights with midwest meets california cookery.   goo.gl/nymvsu the menu attriohas many tempting choices, such dishes made with couscous, caramelized onions, miso mango reduction, sweet chili soy sauce, and seasonal vegetables. the following were my favorites from the three-course prix fixe menu and bar.  #jessebluma #pointeviven #trio #palmsprings #zomato

they say thattriois ‘where palm springs eats.’ sure enough, shortly after i arrived, some locals i had met came in for dinner. the restaurant is located on palm canyon in the uptown design district. i sat inside this time, but the outside tables were great for those who like to people watch and enjoy fresh air. it gets crowded, so reservations are definitely recommended. at my inside table, i had a good view of their large art collection featuring local artists. the atmosphere is loud, fun and full of energy.

wow wow wow is all i can say!!! service was divine - friendly, polite staff. food came out super quick at the right temps. bottomless mimosa with brunch for only $12. we did thetrio3 course meal for $19. i had the calamari, skirt steak with brocccolini (they allowed me to substitute the veg with no extra fee), and a brownie for desert that was sublime. definitely would recommend to anyone coming to palm springs! i think i'll have to come back again just for my fill oftriogood eats!!

a group of friends and i headed totrioon a saturday night. there were lots of big tables with ladies celebrating birthdays and bachelorette parties. i thought the draw were the handsome waiters and bartenders, but i later found out the staff has a special "surprise" for lady celebrants. caution for the easily offended ;)

the noise level here was just right to mask my usually rowdy group of friends!

the food was delicious. i had the skirt steak and it was a huge serving and super yum! expect to spend at least $20 on your meal alone and $10 each drink.

the cocktails are strong and yum as well!

the decor is retro with highlights of orange. the staff is super nice!

this is a great place to have some fun and enjoy some great food!

listed as a zagat 2013 "local favorite',triorestaurant, located in the heart of the uptown design district, is 'where palm springs eats & drinks'. operating partner tony marchese and executive chef/co-owner mark van laanen, have invested in their dream restaurant, offering us their take on american contemporary comfort food. open just over a year, the menu covers everything from steak, shepherd’s pie, burgers, that 'apparently on every palm springs menu', iceberg wedge salad to lamb shanks, yankee pot roast and a mac 'n 5 cheese ‘a la trio'. the bar is hopping when we arrive; 10 to 15 young-ish revelers are waiting for their bachelor party table to be ready and are quaffing martinis and other fancy drinks. once seated, server terrance runs us through the evening's specials. john starts with a roasted baby beet salad with mixed greens, pecans, blue cheese, citrus sections topped with citrus balsamic vinaigrette. his main is a simple bowtie pasta primavera, served to abundance with snow peas, tri-colour peppers, zucchini, yellow squash, and onions in a light garlic butter herb sauce. i dig into the one of the evening's specials: pan roasted mahi mahi 'cajun style' with hints of lemon brandy glaze and smoky paprika and toasted cumin. we wash this down with a lovely malbec 'las nubes' from argentina. welcome to palm springs!

lunch attriorestaurant. it was fabulous! we ate on the upper patio. the service was perfect, the food scrumptous and of course the weather was great as usual. definitely will go there again, maybe for dinner

best looking staff, ever..... i love trio, such a great place and the pre-fix menu is amazing with great prices. if you are really hungry & want some very tasty food hittrio& have the half chicken dinner, you won't believe what comes to your table. a favourite of mine that i have at least once if not twice each time i visit p.s. it has the best looking, polite staff ever, from the hot friendly wait staff, cute bar staff & adorable bus boys & sexy hosts that greet you with a smile as you enter. even the other patrons eating are some of palm springs elite. i'm not sure if you have to be a model to work there but i'm sure it helps, lol. if you like eye candy while you eat this is the place to go.... check it out, you'll return over & over again.

good not great. the atmosphere here is wonderful though they recently closed their bar tables to "walk ins". you now must wait, or have a reservation, to eat in the bar. the menu is a bit limited with the entrees being better than average palm springs fair. i have the sense that the owners/ staff think thattriois better than it is.

cold food, fake atmosphere. we went totrioas a group being told it was the place to be in palm springs. will never go again. the drinks are a bit over priced and our food was cold when it came out! the wait staff spends too much time schmoosing with a very pretentious la gay crowd. i'm gay and i hated it. placing ads on every page of ps magazines does not help food quality, looks like desperation for customers.

eat, drink & strike a pose. as we strolled down palm canyon drive we were drawn to trios orange sign with funky decor. we stopped in and ordered some cocktails (trio tini and ecstasy martini) with an order of
wisconsin artisan cheese plate which i do recommend.

what struck me abouttriois that it is defiantly trendy with its hand picked beautiful staff but i found that the staff showed genuine warmth with a friendly easy going manner to everyone. also, this to be a great place to people watch! don't walk by, give this place a try.

next time i'm in palm springs i'll make time for dinner