brilliant 👌 i absolutely love the way thisrestaurantdisguised itself. i promise, when i was shown to this place i was like, oh hell, it's a cheap cafe... and then, i followed my way through the front and to my surprise i was welcome to an amazing setting with dimmed lights and a classy atmosphere. i loved it. honestly, if i had to take someone i'm crazy about for a date i would certainly take them here in the summer and sit outside by the dripping fountains and think i'm in paris. the owners need to be praised for their good work and i think i'm going to do it. the waiters and manager went out of their way. the chef actually came to the table and explained what's the highlights. we followed the advise and had the entre of snails served with fresh herbs. the springbok capriccio served with orate dressing and caramelized nuts drove us crazy! for mains we had the mignon on boite which is slithers of filler served with a creamy mustard and mushroom sauce. the rack of lamb with mustard, chimichurri, honey and mint was a melody of flavours in every bite. the desserts however were all absolutely a disaster. but, and there's a but, it the texture of the pana cota was better, i think it would be the best one o would've had in my life. and trust me, i'm a big fan of pana cota! i will continue trying this place and whenever i have the opportunity to visit i must certainly will go and give constructive criticism. this place has big big big potential. i love it 👌 i will give them the visit of the month.