the tender ox tongue was almost melt-in-your-mouth and accompanied by garlic puree, sorrel, spring onions and tasty braised peas. it was a pleasure to look at and a joy to eat. the salt ling potato cake was topped by a crispy, oozy, battered egg and a apple and watercress salad. mum thought the potato cake was a tad dry, but i thought it was fine with the egg yolk and moisture from the light and refreshing salad.