the cheesecake factory

good food. this was the second time we have eaten here , once in hawaii and the beaverton portland location was the second. the portions are large and the prices are reasonable...
we had the thia chicken noodle dish, is was very tasty , the dish was enough for two people, and the hot wings was huge, and very nice .
themenuis like a storybook, so many choices, do not expect only cheescake, because after eating dinner, you will have to order the cheescake to go," order it, its worth trying" great restaurant !!!

large restaurant with outdoor section. decided to sit outdoors which unfortunately had some rowdy ladies for lunch. service was not great but my chicken with artichoke was very tasty, portion was fair. this place has a largemenuand something for everyone.

great location next to mall. so you can grab a quick bite if you're tired of shopping. themenuhas a wider variety than the branch i've been to in lebanon. food is a little better and portions are just as huge. decent prices.

off my bucketlist!
perfect place to satiate your cheesecake cravings paired with delicious food.
i fell in love with the place as soon as i stepped in. it was huge and spacious - beautifully decorated and dimly lit.

the staff was humble and courteous. the way they handle their customers is exactly how it should be everywhere - very attentive and non-obtrusive at the same time.

coming to the food, tcf has an extensivemenuwith a wide range of options even for the health conscious ones.
for starters we had the portabella, avocado & zucchini fries which were amazing. the fries had a crisp texture and weren't heavily battered which made them easy on the stomach. the dipping sauces served along with the fries were also brilliant.

for the mains we decided to go for the veggie burger which was huge and appetizing. i've had better versions of the veggie burger though. the salad served on the side was fresh.

this was followed by the eggplant parmesan which was the show stealer for the evening. the eggplant was cooked crisp and the marinara sauce was done to perfection. the pesto pasta served on the side was just the right accompaniment to this dish and balanced the flavors really well.

with a hint of lemon and dollops of sugary meringue, the lemon meringue cheesecake was the perfect end to this delicious meal.

had an amazing time and an equally amazing meal here. will definitely be going back for more.
highly recommend.

the only thing good about this place is the variety of cheesecake. the passion fruit mojitos are yummy but at around $10-12 a pop, it's not worth it. with amenuthat big it's no wonder nothing is very good. i don't understand why people praise this place. i only go for and occasional to-go cheesecake slice.

great food, service. sunday brunch is best with lemon ricotta pancakes. healthymenuhas great salmon. sit outside to avoid both the wait and loudness. they also do take out.

horrible service. this is the first time i've ever had bad service at cheesecake factory.

i am on a gluten free diet and am so thankful to see a gluten free menu! i ordered the evelyn's pasta dish and asked to substitute the eggplant for chicken.
i had just ordered the same dish the week before with no problems.

my waitress sarah brown was having a off day, she asked if i wanted bread and i said "no thanks" she came back the next few minutes serving bread. i told her that i could not eat the bread because i was gluten free, she then asked "why i had ordered it? in a very snotty way. within a few short minutes she was back saying "your gluten free? why didn't you tell me? i explained the i had ordered off of the gluten freemenuand i thought she would know.

she came back in a few short minutes stating that "because substitution there would be a extra charge." i told her that i had just ordered the same thing last week and was not charged extra. i asked to speak to her manager.

jeff travis came to the table and said that i had got lucky last week and that there would be a 3.00 or 4.00 dollar charge for the substitution. when i got my bill i was charged for the bigger size portion, instead of the lunch size, even though i had gotten the lunch size portion.

i'm a flight attendant and have never had this kind of service at a
cheesecake factory. disappointed in tigard, or debby leonard

quick tip: if themenuis 40+ large and has full page ads, they are not good at anything.

people, come on. this food is disgusting. my chicken pasta was boiled noodles with a microwaved can of stew tomatoes dumped on top with all the water, and a breast of chicken thrown on top, for $15!!!

come here for dessert if you must. but stop pretending it's a good dinner experience. it's not. this place is total crap.

can't wait to go back!. the food here is great, and themenuis quite extensive. definitely one of your better 'chain' restaurants. we tried the chicken samosas, shrimp lollipops and tomato/basil flatbread as our apps. my sister had a delicious mexican dish that i wish i had ordered. i chose the filet, as i couldn't decide with sooo many choices. it seems like it is pretty much busy all the time, but worth the wait. i took home a piece of the hershey's chocolate cheesecake, which was pretty chocolatey. next time, i'm going for the red velvet which is very popular. there are also plenty of stores inside this particular marketplace. allow enough time to eat & shop!

step above most chains. this is one of the few chains we'll eat at. themenuis creative and the food consistently good.

finally failed me. it took until they removed my favorite item on themenufor no reason, the balsamic chicken medallions. if you look at the rest of themenuevery item in that dish is still on themenuitself. what's worse is the item they replaced it on is full of sodium, and is nothing like the sweet foods in the first, it is also insulting being handed a "healthy option"menuinstead of the "normal"menuto eat off by a waiter or waitress to point out an item with prob 3,000 times the amount of salt as the weekly value.


-----27 aug, 2011-----

eat anything. i've lived in oregon 2 yrs & this is the only that has yet to disappoint me. 99% of the time i've had good service. except for the fact they don't devein the jumbo shrimp i can't make any food complaints. its always cooked properly and to order. if your not happy say something, they will fix it. one time by mistake instead of lemon herb sauce for the salmon they gave me alfredo making it taste different & odd, not that it wasn't good fish but it threw me so they remade it promptly. they may be uber busy as the only local in oregon but it's worth your wait. i prefer the white choc raspberry cheesecake & the chicken medallions for dinner. tip: split the small salads it's more than enough! the salmons amazing & my mom raves about the chicken teriyaki. the chicken costeletta was pretty great too. clubhouse was okay, the wontons are amazing.


-----15 apr, 2011-----

fav place to go, love all there food. only one disappointment is they don't devain there shrimp. i love there service, i just wish they'd build another in oregon because they have a long wait. amazing food, order anything.

so much variety. so many goodmenuitems. big portions. breafast anytime. delicious cheesecake & drinks. ya can't go wrong!

always good. such a largemenuand i have never had a bad meal yet at cheesecake.

theirmenuis huge, check out their website and you'll know what i mean. we ordered evelyn's favorite pasta and thai noodle salad.

recipe for success!. the cheescake factory has the recipe for success! they have the largestmenuof any chain restaurant i have ever seen, and has amenuitem for practically every taste. the inside is like you teleported into the middle of the renaisaance with beautiful wall/ceiling murals. the waitstaff is very professional, attentive, friendly. and, the desserts are out of this world. my favorite dish here is the louisiana chicken pasta, which is bow tie pasta with a creamy/ cajun sauce topped with crispy fried chicken. the portion size is overwhelming and can easily be shared. pumpernickel and sourdough bread is served with butter prior to the meal and is another reason this restaurant is so great. see pics...