it was a sunday night and not really busy. we started with the drinks, a mocktail and a special cocktail, which were really good. for starters, we ordered the cured salmon, i really enjoyed it, it was flavoursome, a bit sour, but fresh, a really nice way to start a meal. we also ordered the pork empanadas, it was kind of middle eastern flavour, not my type of food but it was still yum. then the cauliflower, probs my favorite dish of the night!!! i love the cauliflowers like roasted, full of flavour on the outside, but remains the sweetness of itself on the inside😍i just cant resist it😋but the wagyu for the main was a bit disappointed, no flavour, tender but not juicy, a bit dry. and because the wagyu skin itself is dry, the corn tortilla accompanied with it didnt lift the dish, made the dish even drier instead. however, the customer service was great! everyone made us feel welcoming, and one of thestafftook the price of the wagyu skin off for us because it wasnt very pleasant, so overall it was a pleasant night.