the butler

beautiful view and lovely ambience for date night! would definitely go back to try the food. cocktails were yummy and service wasgreatand attentive.

the butler.greatrestaurant set up,greatvibe and clearly the place to be seen. service pretty good - may have been because we were a large table. the table decided on the banquet menu. there's certainly enough food to go around. did i think it was worth the $55 - well i am not so convinced...

this place has one of the most beautiful views of the city at night! it's magic.greatatmos, wallpaper, staff and cocktails. onya butler 👌👏

the butler is so well known for its rooftop bar and its cheesy corn, we knew it wouldn’t be a complete girls nice without it. so ordered the soft shell tacos and ceviche to go along with it and was not disappointed.

the kick from the chilli sweet amazing and the charred corn was sogreatat cutting through the flavours.

the butler is agreatplace to come with a group of but i can’t imagine what it’d be like with a huge group as it gets quite loud and takes a bit of tine before the food comes out.

headed to the butler for lunch and what an amazing experience it was. friendly service without being overbearing. a gorgeous outdoor area with views over sydney, and delicious food makes for agreatday. food was so good, the pork carnitas were so tasty as was the cauliflower salad. would definitely go back when next nearby.

a go-to hang out spot in potts point with a unique and beautiful view of the city!greatselection of drinks, stylish decor and friendly service!

cured ora king salmon: 😍 amazing
wagyu striploin : 😁great
salt & sugar baked beets : 😍 amazing
pandas panna cotta : 😍 amazing

having a walk around potts point, we stumbled upon what was possibly one of the best hidden gems. top quality ingredients presented beautifully on the plate with a view of the city worth soaking. the cured ora salmon was divine and melted in your mouth. the wagyu striploin was a bit tough and hard to chew (cooked medium rare) but the marinade was delicious and i think it was good to have the baked beets on the side with this dish. the panna cotta was just heavenly. everything about it was beautiful. the flavours, the textures, the presentation and is definitely a must try if you’re dining at the butler.

very cool place with a move view out the back. they know how to mix cocktails and the service is so friendly.
agreatbirthday venue or sundowners.

we came here for a group function for a birthday celebration and yes, this place was impressive!! from its buzzy atmosphere with cool cocktails in the upstairs bar waiting area to thegreatsetting inside the restaurant with leafy fans andgreatambience to the amazing city views from their outdoor terrace area.
the food was exquisite in looks and taste, packing a punch in every bite. cocktails and food is more on the pricey side but this is what you get in a sydney hot spot but the quality does not disappoint!
a very busy restaurant/bar with nice service, just make sure you book a table well ahead of time!

i dined here on a friday night with a friend. we pre-booked a table and were seated in the undercover inddor/outdoor area. it was severely storming that night but the area was well protected from the weather giving us a nice view of the city. we ordered a series of share plates both small, large, side dishes, one of the specials and dessert. we had the tuna tartare, duck liver pate (special), the lamb, roasted cauliflower and lemon panacotta with passionfruit. all the food was delicious and filling. the dishes are definitely designed to share and give you agreatway to try a large portion of the menu. overall, i had a good experience at the butler. the wait staff were attentive and food was served promptly. they also had a nice selection of beer and wine available to pair with the meal. i would say that this would be somewhere to dine if you're looking for something a bit more fancy than "cheap and cheerful". for the five dishes and two drinks each, we paid $80 pp. i only managed to get a couple of photos as the area where we were sitting was quite dark!

the butler is a restaurant and bar in potts point that is famous for their beautiful decor, view of the sydney skyline and share plates of food. it is the perfect place to celebrate a friends birthday so we came here to do just that. to start off, we ordered the kingfish crudo with jalapeno and cucumber. i love sashimi and this was agreatceviche, the kingfish was well marinated and the jalapeno gave it agreatkick.

come to this place for the first time, such agreatambience for me to experience this. i sit outside with a beautiful scenery surround me. the staffs were really friendly and kind. they served me really well.

i order the lamb ribs and massive portion(1.2 kg). the meat was so tender and juicy, lots of flavour,perfectly seasoned & cooked to perfection. the meat was easily pulled from the ribs. you can imagine how good and full your tummy was!

the chips was good too. it was crispy and not to oily, the spicy mayo was exceptional. my faveeee!

the cocktail was nice too! recommended by the staff as the cocktail of the day.

the chocolate dessert was good too. thick chocolate cake with cookies crumble on the bottom of the cake. the pecan eas crunchy, its not too sweet,just a perfect balance.however, there’s no wow factor,just an average taste..

overall,good food, good ambience,nice staffs. will come back again in the future!
#bhasfooddiary

finding a place with a gorgeous view and delicious food to match isn't always easy. the butler in potts point is definitely one to add to the list. my friends and i got agreattable in the terrace area surrounded by hanging plants and with an unobstructed view of the beautiful sydney skyline. the food has strong influences from south america and is made for sharing. for stressless ordering, we went with the banquet menu for $60.

the service, food and view was absolutely amazing!! 
i would definitely recommended the smoked croquettes - a unique flavour andgreattexture: deep fried on the outside and mooshy on the inside, seasonal grilled fish - again very unique flavour and a really nice balanced meal and the kimchi chicken sliders - although, i'm not a fan of cold slaw in my burgers it tasted really good. 

the cocktails were really nice and you could actually taste alcohol, they're $18 each so your average city price. would recommend the please & thank you and king konga, we tried two other cocktails - i don't remember the names but they tasted okay. 

wouldn't recommend the slowed cooked wagyu - it was too tough and dry and the sauce was odd but in too my liking.

had dinner hear on friday night, we were lucky and had a short wait time for a table at 7pm but the line was a lot bigger not long after we arrived. delicious food and cocktails, very attentive waiters. good ambience,greatfor catch up with friends or a date. about $70 per person for dinner and a cocktail each.