what a beautiful place. it's popular but still manages to feel intimate and personal, and yes the views of the skyline certainly give it the wow factor (ask for a table outside). the food doesn't disappoint either, with obvious talent in the kitchen. the rock oysters are definitely worth a look, even if you don't like oysters. the ruby tuna has just the right amount of kick and charm. the charred octopus is also done well, although it seemed to cool quite quickly, so get into it while you can if you're sitting outside. this food here very much reminds me of pazar food collective for those who know it, although here the influences here are more spanish and portuguese. it's all delicious, so take a date and make the most of it.