go for the fish and nothing else. overall it is a decent enough place, they cook fish well, shell fish ok but they cannot cook meat. the family ordered the whitefish special that night, the fried shellfish platter and a new york strip. as i said the whitefish was well cooked seasoned well and overall tasted great.the fried shellfish well the scallops were very overcooked theshrimpwere nice and the lobster tail wasn't anything to write home about but was good enough. the problems came with the steak, which was our third diners only choice seeing as he wasn't in the mood for fish and every other choice had a chance of being cooked with or in the same device as shellfish which he was allergic to, he couldn't even have fries because apparently they are cooked in the same fryer as the shrimp. any way the steak itself was poorly seasoned and grilled to hell, it was ordered as medium and we went as far to ask the waiter what they prepared medium as which he said pink throughout. when it came it was cut down the middle and no pink was to be found nor pinkish, just well done dark grey throughout. in short go there for great fish but don't order off their land menu