tg’s - the oriental grill - hyatt

we have the best oriental restaurant in town . there is nothing that one can criticize here. the , ambience, service and the food everything is top notch. we have been here twice now and both the time such a gala time we had. it felt as if ahmedabad has a place where everything is "a" game with such affordable rates for a hotel like hyatt. now without any more bragging directly to  food 
frozen strawberry and grapes - this was a slurpee. crushed ice with strawberry and grapes, smooth texture and chilled (duh) to beat the heat absolutely a must have that too when its just fro rs. 98 
chicken garlic soup - this is an absolute comforting soup. egg drop  with bits of  chicken in a creamy broth with amazing flavor of garlic. had this both the time and consistency is impeccable. 
miso soup - such a uniquetaste!! loved every drop of it !! 
veg clear soup - the simplest of the dishes again a comfort soup for vegetarians.
ebi roll - ohh my god this was amazing !!!! sushi with center filling of prawn. absolute heaven 
shrimp tempura - crispy shrimp heaven with a sauce having sweet notes to it.
chicken bao - this is something you cannot have just 1. small sized bao with filling of chicken chunks in gravy of onions and flavorful seasonings. super soft almost like a fur ball soft , bao is heavenly.
the only sad part is they just have 1 bao - chicken and no variants at all.
dumplings 1. chicken 2. lamb 3. mushroom - for dumplings order any and they have perfected their art. just something we didn't like, it didn't suit ourtastewas the prawn dumpling, becuase it is seafood it remains moist on the inside of the dumpling. 
prawn yellow curry - superb size of prawns and flavorful curry, how could it be so perfect!! goes very well with sticky rice 
sliced lamb - almost minced lamb but chunky enough filled with superb flavour and spot on seasoning. cooked to perfection
caramele alaska - this was the best dessert out of the lot. chilled chocolate sauce ( yes, opposite to the hot sauce which is so common) poured over a spongy chocolatey sponge cake was again heavenly 
banofie pie - you don't get such a banofie pie in ahmedabad. perfect caramel, outer layer of crumbs and raw banana, just perfect !!
chef's special mille feuille - not reccomending the only thing in the entire menu we didn't really like . it was too much of whipped cream! tasted of nothing else.
the fun element is they serve some amazing amuse bousche right after appetizer and before main course, it helps to cleanse the palette. the yoghurt based amuse bouche was super yummy itself and comes witha little bit of drama. the second amuse bouche is wasabi sorebt definitely cleanses the palette and makes for the righttastefor wasabi.

i absolutely love when there's a new concept restaurant in town, but to have one that executes everything so well is just a bless for us amdavadis 😀

we had a dinner at this newly opened restaurant - oriental grill at hyatt vastrapur and were welcomed by bright and open spaces, its a very well designed restaurant with comfortable sitting around grills.

the staff that guided us to our table and introduced us to the concept and our chef for the night was extremely corteous and friendly! the chef was extremely friendly as well and we knew were in for a very good time.

we had a couple of mocktails to start dinner along with a yummy soft shell crap roll - which was one of the best things i've had in ahmedabad in a long long time! the chef made amazing garlic chips for us on the grill which was super yummy and very different from what i've ever had. next was a stir fry chicken starter and an edamame beans started that was cooked in garlic oil 😍 next on the grill was egg fried rice that was to be paired with a super duper delicious chicken in black bean sauce! there was also a fish dish (i forget the name) - i don't usually enjoy sea food but this was so so so tasty and tender and all the good things. the fish cut like butter 😄. there was also a mutton dish which for all red meat lovers out there is definitely a must try! last but not the least was the highlight of our dinner - the prawn thai curry in yellow sauce!!! my god this was so so so so soooooooooooooooo good that i ended up licking the bowl 😄 i'm always going to get this when i come to this restaurant. you can't come here and leave without trying this dish for sure!

we were pretty full after all this gluttony but then the desserts seems so good we wanted to try almost everything and i'm so glad we did! 😄 the first thing we had was fried ice cream in which a bowl of ice cream was just poured on the grill and literally cooked, i had no idea how this wouldtastewhen it come to us but it was a pure delight! it was super yummy and tasted like toffee, sticky and yummy goodness! then we had a wasabi based sorbet which was served in a classy box - yummy again and stunning presentation 😀 then there were two pastry items - one crunchy chocolate dish (sorry i forget the name) and one was a bannoffee. both this were super well made, they were absolutely sinful and just so so so tasty you couldn't leave a drop on your plates! banana lovers should definitely they the bannoffee you'll be blown away! then again all the food is so good it'll blow you away!

it was an absolute pleasure to visit this restaurant and i'm glad they have got everything right - from the menu to the ambiance, the concept, the service but most importantly the execution and thetastewhich are both amazing! 😀😀😀

i'm definitely going to be visiting this place a lot and you should be doing the same!

it's a 5/5 in all aspects for me 😁

hunger 🍽️🍽️🥣hunger hop

🥞🍳new in ahmedabad modern oriental delicacies like thai, indonesian, szechuan, korean, burmese, malaysian and japanese ranging from dim sum and sushi to australian john dory and tofu steak,

🥞🍳the grills - tgs hyatt ahmedabad

#tgs #tgstheorientalgrill

⚓landmark significance

☕🍯the very own hyatt at ahmedabad which was a host to the landmark visit of xi xinping, the chinese premiere to ahmedabad soon after the new govt. at the centre was sworn in. as i walked into the main entrance post the courteous vallet staff guiding me in with a radiant smile, i visualised how pm modi stood at the same entrance memorizing a sentence or 2 in chinese to welcome his guest.

⚓an international experience of it's kind first time in gujarat.

⚓🗽🗼✈️the team hyatt has undergone a tremendous research and brought in modern oriental dining experience with the chef in form of tg’s(which stands for the grills)-the oriental grill at the first floor.

⚓the concept and its significance

⚓🚏🚂tg’s is the first human centric designed, innovative concept of dining, serving modern oriental cuisine from the multitude of asian culinary techniques. tg’s stands for ‘the grills’, which represents one of the core ingredients of the flavors that is instrumental in bringing out the essence and inherent flavours of the revered oriental cuisine.

🚂🏗️🏚️🏘️the infrastructure

tg’s is the perfect example of simple yet modern design, with wooden grill work, artistically natural wooden door and uncut granite slabs on the counters. the ambient lighting brightens up the wall which has the sparkling italian marble finish to it and vibrant colours fabricated on the corners in the restaurant. the granite flooring all adds to the understated elegance of the restaurant

🚂🏗️🏚️🏘️🥨🍤🧀🥚🍳🥞🥓🍷🥃the oriental palatte

tg’s offers delicious modern oriental delicacies like thai, indonesian, szechuan, korean, burmese, malaysian and japanese ranging from dim sum and sushi to australian john dory and tofu steak, and a host of sumptuous desserts. with a strong emphasis on personalized experience, tg’s has six live grills where our culinary experts take you through an astonishing gastronomy journey and prepare the food as per thetastebuds of each and every guest.

🍷🥪🥘as we settled we were served the following sumptuous fare

☕burnt garlic clear vegetable soup

☕miso soup with spring onions, tofu and wakame

🍣🍯next in line were the dimsums which appeared like the colourful cousins of the extra terrestrial from the steven speilberg flick the et.

🍣🍯 cauliflower in red and chinese napa

🍣🍯chilli garlic with butter bean hargow, onion , garlic , ginger and chilli

🍣🍯assorted mushroom soy bao

🍣🍯shanghai style with shitake mushroom, spring onion, truffle oil

🍣🍯bean curd, carrot with curried bao

all dimsums were decent intasteand well made

⛷️🏂next part was like the change of sets on a mega drama show...entered a fine young lad dressed in a chinese martial art outfit with a head band as though he was about to chop off the table where we were sitting...gently greeting us and saying huanying in chinese he set off to turning on the live grills which are the moot point of this concept ...

⛷️🏂with a clitter clatter and clang clang of his tools and artistic dicing, mixing and matching of vegetables, a slight dash of oils, butter and benevolent sprays of water he churned out delights which composed of the following

🥗🌮vegetables and beancurd/rice with garlic spinach mixed with chilli and oyster sauce

🥗🌮five treasure vegetables in holsin sauce

🥗🌮spicy minced soya garlic, chilli soy

🥗🌮tofu steak spicy ginger bean sauce

🥗🌮steamed japanese rice

🥗🌮sticky friend rice , garlic, baby corn, mushroom, onion, carrot, basil and light soy.

🥗🌮burnt chilly garlic friend noodles with onion, spring onions, light soy with white cabbage.

🎯done perfectly well with chef rishbabh's stance of bending to an angle of 45 degrees and grinding out live spices to the meal was a joy to watch

🎯the desserts were an icing on the cake to add culmination to the entire experience

🎯creme banana banofiee pie

🎯noughat caramel alaska cake with warm chocolate ganache.

🎯🎯hunger hop is greatly thankful to team hyatt at tgs for this valuable experience of having the group participate in this launch. i am sure many members will visit post my launch write up here.

🎯hunger hop wishes tgs all the very best.

"tg's - the oriental grill " , looking for a fine dine experience ? this is the place for you ! this place serves authentic oriental cuisine. there is a grill next to every table and the chef prepares the food as per ourtaste... isn't it great ? the menu has so much to offer . also they have set five , seven and nine course menu . the staff is corteous and kind. in frame :-
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frozen strawberry and grapes :- modern version of the street golas that we have . perfect way to unwind in summer heat . summer essential indeed ! (5/5)
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veg and nonveg dimsums :- veg dimsums had veggie-chilli-garlic stuffing and non-veg dimsums had chicken stuffing in it . dimsums were properly cooked .have never had such authentic dimsums !(4/5)
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chef's special steamed vegetable bao in barbeque sauce :- a steamed filled bun , the filling is tangy , spicy and delicious . loved thetaste. (4/5)
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chilli garlic noodles :- authentic chilli garlic noodles with strong flavour of garlic . the noodles were boiled to perfection . love how the chef made this dish right in front of us as per ourtaste(5/5)
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caramel alaska cake with chilled chocolate sauce :- sheer treat to yourtastebuds . perfect way to end your meal . however was disappointed with the quantity . but a must try ! (4/5)
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#riyasfoodjourney#ahmedabadfoodblogger#foodinahmedabad#ahmedabadfoodbloggers#cafelove#reviews#ig#instagramfoodblogger#lovefoodblogging#instapic#instalove#foodaddict#foodaholic#foodstagram#foodforlife#foodaddict#lovefoodblogging#jorrfood#foodporn#i_am_amdavad#ahmedabad_instagram#ahmedabadifoodaholics#apnu_amdavad#hungrito#tastingwithfingers#authenticdimsums#dimsumlove#hyatt#tg'sorientalgrill#finedineexperience#orientallove#hyattahmedabad

hi tg's team,

i have shared pictures of the food delivered from your restaurant. as u can c, i am enjoying veg thali however i have placed an order of non veg thali.. though thetastewas good but still i have paid the money for non veg thali ... moreover, the food was spilled badly in the paper bag provided .. i have placed an order with tg's hyatt, one of the premier restaurants/hotels available in ahmedabad, so i didn't expect this service. further, it was sunday , non veg day for me, i was excited about the food but u turn to be a mood spoiler ...

dont worry, it won't stop me for ordering again from your restaurant, because thetasteof veg thali was really good ... next time please don't be a mood spoiler ...🙃🙃🙃

burnt chilli garlic noodles were very average. very low amount of garlic which was not even burnt. spice levels were very low. hence, thetastegave absolutely no justice to the name of the item. the quality of the dim sums was excellent although the mushroom filling was very bland. chilli garlic butter bean har gow dim sum was very good.

one of the restaurants inside the hyatt, the oriental grill specialises in south east asian cuisine - dim sums, sushis, crabs you name it! tried the crab california, sushi and noodles. everything was pitch perfect intasteand presentation. there's a live grill station where everything you order is cooked right in front of you! and i took the chance to cook for myself as well! lovely visit!

extra ordinarytasteand amazing sushi dimsum and amazing burnt icecream on pineapple. not mention the super services of ravi and chef kartik.

having a 4.9 rated restaurant right in your hotel in a blessing in disguise ... for those who like fast service (i am a mumbaikar) , you may feel the pace to be slow , but its worth the wait.. went for the 7 course veg tasting menu which i feel is a better way to get atasteof many dishes when you are just a couple , mind blowing food , went into the likes of pa pa ya and jia for us mumbaikars... best part is you can repeat any of the courses you wish except when you ask for a dish off the stated menu which for us we switched for the alaska cake instead if the banana based dessert... definitely worth a try when in ahmedabad... for the jain peeps , they do serve a lot of jain options ... and also looking the menu , must be a non veg heaven too

had been waiting for long to visit this place and finally we did. one of the best fine dine experiences we had.each and every dish was beautifully presented tasted and so delicious and satisfying.tastewise everything was just perfect. enjoying with dim sum,sushi,and love the sticky fried rice .thanks chef lungleng, chef kartik for your great and fantastic service who give us with their amazing skill.
all the meals are truly delicious very fresh and tasty.
outstanding service by lawma.
we had a great time in tg's.
definitely visit again.

tg's - the oriental grill is casual dining in-house restaurant of hyatt ahmedabad which serves chinese, japanese and oriental cuisine along with bao, dimsums, sushi, signature drinks and desserts. 

tg's - the oriental grill is located at first floor, hyatt ahmedabad, plot 216, town plan scheme 1, near vastrapur lake, vastrapur, ahmedabad. there are altogether 6 live grill stations including one pure veg grill stations. there's also a private dining area with live grill station

last week i visited ahmedabad, so i visited this place for having lunch with my friends. following are list of food items which we had for our lunch. 

1) mocktails:- 
in mocktails i liked frozen strawberry and grapes which was served in martini glass. the presentation of frozen strawberry and grapes was awesome

2) dimsums & bao:-
in dimsums we and non-veg dimsums which were one chicken dimsums and one prawns dimsums. along with dimsums, we had chicken bao. both dimsums and bao were amazing

3) mains:- 
in mains we had highly recommended yellow thai prawns curry with chef's special egg fried rice. combination of both was very nice and i personally liked yellow thai prawns curry.

4) desserts:- 
in desserts we had alaska cake which was basically caramel chocolate cake pour with chocolate sauce. 

overall we had wonderful experience at tg's.thetastewise and presention wise everything was perfect. next time when i visit ahmedabad, lunch or dinner will be fixed here

the restaurant only allows people through reservation. please make sure you make reservations before you go to avoid any disappointment. the food here is authentic oriental and pampers yourtastebuds to the maximum. the servings are limited so you will need to order more but the overall food is great. the best part though is that there is a grill attached to every table and the main course is cooked right on you table to your liking. you can tell the chefs the amount of spices you want to put or the ingredients you want more or less. the chef will also allow you to try your hand if you ask. over all an amazing experience. worth the wait after the reservation.

ambiance: the atmosphere is amazing. you can actually view the chef preparing your food.

cleanliness: upto the mark

service: the staff is amazing and will help you to understand the menu. polite and patience is the key

food: thetasteand presentation is amazing. we ordered chicken garlic soup, tempura shrimp sushi, bao, srilankan pork belly, salmon steak and rice and noodles. and for the desert we ordered alaska. everything tasted good.

the overall experience was amazing on my birthday.

this place was on my list for a very long time and finally visited it for sunday dinner. they have options between the preset course meal and the a-la carte. i decided to go for the latter.
ambience- seating is comfortable. there is a live grill for every table where you can watch the food being made live. interesting, no!? 😎
service- the staff is very courteous and even on a sunday, service was relatively quick. on the live grill, we had chef brieshwar to serve us some delicious food.
food-
burnt garlic veg clear soup-
it had a nice, strongtastewhich was appealing to thetastebuds. (4/5)
dimsums-
chilli garlic
corn and water chestnut
it was ok. nothing special. (2.5/5)
tempura rolls- thetastewas good but the sushi was a little hard to chew. (3/5)
veg. bao in barbeque sauce- this was heavenly😇 had to order another one. (5/5) 🤤
after this, we were given a muse bouche( palate changer). it was raspberry flavored and tasted really good.
for the main course, we had-
chilli garlic noodles- they were perfectly cooked and spiced. loved it!! (5/5)
pepper garlic sauce veggies- the sauce was very flavourful and complemented well with the noodles. (4/5)
desserts-
burnt ice cream (chef's suggestion) -
i've never really had something so different. it was fusion but, so good. soft pineapple base and chewy ice cream with sesame, almonds and caramel. must try. (4.5/5)
nougat alaska with chocolate ganache-
this was simply the showstopper of the evening. try it to believe me! 😘😋(5/5)
the prices are a tad expensive but it surely wouldn't burn a hole in your pocket
overall, i had a good experience and if you want to try some delicious oriental food, this is the place to go! 👍

we had visited tg's oriental grill
it was a great exp. to have japenese cui.
overall rating 4.7/5
should try eating with traditional style of japan tats with chopsticks... they will teach you how to use it...

we had many dishes..

starting with soup.... we had burn garlic veg clear soup... soup was good... vegetables boiled with fried garlic... woul rate 4.5/5 .

we had sushi
corn tempura sushi and fat boy sushi...
both sushi was good.
corn tempura was better than fat boy
would rate sushi 4.4/5

we had bau.... this was the best dish i had there.. vegetables were cooked very nicely and stuffed between pav(indian bread)
would rate 4.7/5

we had corn cheshnut dim-sum
would rate 4.2/5

crispy corn with wasaba mayo...
corn was nicely fried and with dip it was great.... would rate 4.1/5

we had hakka noodles.... this was second best dish i had tasted at tgs... it had authentictasteof chinese and prepared in your front...
would rate 4.5/5

we had mixed rice... rice cooked with mushroom, vegetables and good gravy served along with it.... would rate 4.4/5

we had mocktail
frozen strawberry... i personally didnt like it much... flavour of strawberry was missing
would rate it 3.7/5

spicy guava.... this was good...tasteof guava juice along with pepper
would rate it 4.2/5

finally we had desert choco fudge and alaska cake....

ambience was superb... would rate 4.5/5
staff were very humble... would rate 5/5