when we arrived, we were asked to go to a waiting area which was really spacious. it can be a separate restaurant by itself because of its area. there are free drinks available as you wait, and the most interesting part is that there are saddles where you can sit on while waiting, and drinking your beverage. it was so cool! the restaurant is also very roomy. there is an area with a high ceiling. there is also an area with a long table which is probably suitable for a more private dining experience.
when we were seated to our reserved table, the waiter asked for our appetizers. we had the texas quail bites. these are grilled marinated quails wrapped in bacon with a thin slice of jalapeño and these come with a spicy ranch dressing and a dr. pepper barbeque sauce. this was the best appetizer for me. there was so much flavor in every bite! there was a lot of things going on at the same time! there was perfect heat, sweetness, and saltiness altogether. and just in case you guys missed it, it was bacon-wrapped. i believe i have said enough.
another appetizer we had was the jalapeño stuffed shrimp. these are large fried shrimps, battered and stuffed with monterey jack cheese and a slice of mild jalapeño for some heat. this is served with a cilantro-tomatillo sauce. given that i am allergic to shrimp, i typically do not eat much of these. but after tasting this dish, i just had to give my angry belly 3 of these. unlike other shrimp dishes which rely heavily on their sauces, this one is very flavorful in itself and i do not even know how they do it. i don’t want to question it. i just want to eat it. excellent dish! that’s coming from a guy who’s allergic to shrimp.
after finishing our appetizers, we were asked for our steak orders. i had the bone-in filet which will set you back $59.95 and i went for the option where i can wrap the side of my steak with a strip of bacon topped with jumbo lump crab meat with hollandaise sauce. this costs an additional $9.95. the bone-in filet is a 14-ounce “bone-in” center cut filet. it’s much more flavorful because it is aged on the bone. and another cool thing with the taste of texas is, if it’s your first time in their restaurant, you can go to their kitchen and handpick your meat yourself. they will put a number on it so that you will know that it’s your chosen meat on your plate.
while our steaks were being cooked, we were prompted to have oursaladbuffet. theirsaladbuffet has a lot to offer. from different kinds of cheese, to root crops, greens, mushrooms, and even caviar.
and here comes the main event. the certified angus beef steaks. i had a hard time taking photos because i was too excited to have a bite! i hope these would do for you guys. the steak was very tender. most importantly, there was no need for any sauce. the flavor was all there. i put the crab meat on one side and the bacon on the other side. then i found myself marveling at the fact that i have 3 delicious animals on my plate. it was a joy to eat. glorious, in fact. i wish i could have this meal again with the other angry bellies next time.
to be honest, i think this dish ruined all other steaks for me. it seems like things will never be the same way again when it comes to steaks. that’s probably the only downside.
guys, seriously, if i give the bone-in filet of the taste of texas 5 out of 5, it would be a huge understatement. it won’t do the dish any justice.
i apologize to the folks at the taste of texas, but i can only give a rating of 5. definitely worth a try, everyone! no doubt, i will come back!