'let food be thy medicine and medicine be thy food' and for men like me, food is an essential element for my life.
this was fifth visit to ahmedabad in as many months and i have only heard praises about theswatisnacks and this time i ensured i am able to indulge in food offerings fromswatisnacks.
the entire vibe inswatisnacks is of euphoria, aesthetically pure, service fast and crowd a bit aristocratic. after gruelling three hours of meetings, we were exhausted, famished and raring to go and eat. luckily there wasn't a waiting time when we approached the restaurant. on the onset, the menu is compact however all the dishes looks unique and we were not able to make which one to start with. our food trail involved the following:-
dal bhatti churma- three marwaris in gujarat trying to savour dal bhatti churma. this is a very large portion of dal bhatti is served with small ounce of churma accompanied by a very spicy garlic chutney and grated onions. the churma is fantastic, bhatti good however dal is a bit of dampener. it was a bit high on salt which couldn't mellowed by the sweet churma.
dhabeli - this dish was great to begin with. stuffed with smashed potatoes mixed with pomegranate seeds, spiced to good extent so it doesn't taste sweet. served with mint chutney, the taste is good and different from the varieties available in mumbai. there is no seasoning of sev and groundnuts yet this is beautiful dish.
baked khichdi - khichdi served with an international twist. the khichdi is baked like lasagne and have fried onions for cheese sprinkler and tastes phenomenal. how can a simple dish be transformed to something extraordinary.
samosa chat- we were biased solely towards samosa and any adulteration is met with critical eyes. the samosa is brilliant in taste while the concept of having dahi is fine till the time it is not entirely soaked. once soaked, the chat is not for the faint hearted.
swati snacks had been good and would love to visit the restaurant often.