supino pizzeria

the best in detroit !. i have had a lot ofpizzain my short but great life but i know when im eating a great pie and this was it .simple sauce great chesse & thin crust . not nyc style but very close ..enough ..well this is detroit..after all..amanda are host was the best ..thanks amanda! if you are ever in
eastern mkt stop in and have a slice of heaven...

bestpizzain detroit. pe.... bestpizzain detroit.

period. cant mess with these guys.

had an early dinner the three of us on a friday afternoon around 5pm, parked across the street at eastern market's lot and there was no wait! we had the meatballs with polenta and marinara and the baked mushrooms on ciabatta for appetizers along with the delicious pasta of the day with kale and squash. a nice cold glass of prosecco from the wines and spirits menu, the excellent white smokeypizzaand a perfect custom red with anchovies and mushrooms-plenty of leftovers. ashley served us with a smile, the water bottles kept coming and there is a great bar in the back. casual, friendly, warm atmosphere and the best thin crust in the metro! everything is recommended and we are going back soon!

we strolled the eastern market saturday morning and then went tosupino’s for lunch. we shared a house salad which was nice and fresh and had 2 tasty dressings we used. we ordered an 18 inchpizzawhich certainly one of the best we have ever had. a nice crispy crust, just enough of all the toppings. we took 1/2 home for lunch on sunday. a fun place good for families.

thepizzais great, the service, not so much. waitress didn't come by often, didnt bring silverware, napkins, or plates until we asked for it. we were a party of 10 and wanted separate bills. we were given a single bill, and left to divide it all ourselves. frustrated, midway we asked if it could be split for us, and the waitress said we just had to figure out how much each person owed... and after we did all the math, and paid separately, she came back asking if it would have been easier if she had just split it up for us... the experience was tasty but put off by the service.

very good pizza. i wouldn't go so far as to say it's  the best pizza, but perhaps the best thinpizzain michigan. as another user said, it's kind of ny meets neapolitan. thin and crispy, yet chewy and fluffy. very good flavor profiles across the board, but i feel the prices are a bit high for what you get. also, we were the first ones in the door at 11 on a friday morning, but very soon after, this place became a madhouse. absolutely packed with every seat full (it is a small room) and a constant stream of pick up customers. service was friendly and tried to be on top of things, but they were clearly overwhelmed and it showed. they forgot to make one of our pizzas and when they finally made it, it was wrong. so, i'd definitely recommend checking it out, but you might want to make sure your order is correct before leaving.

located in eastern market, on russell st. is supino pizzeria. with a wide array of specialty pizzas and creative options including the supino (roasted garlic, black olives, chili oil, ricotta, mozzarella) and the bismarck aka “one egg” (fresh mozzarella, prosciutto, egg), supino’s is really setting the bar high for localpizzajoints. my favorite is the whitepizzaselections (no sauce) because, frankly, sometimes you just don’t feel like sauce. see how they ranked.

supino pizzeria... detroit thin crust done right.. supino pizzeria is known to many as detroit’s best pizza. i am ashamed to say that i only recently visited supino’s. as many times as i have walked by there, i have always had other meal plans or the line was out the door and i was too impatient. i am disappointed that i have been missing out on that thin crust deliciousness all this time, but plan to make myself a regular anytime i am downtown detroit. supino’s has been recognized on many best of detroit lists, by guy fieri on food network’s diners, drive-ins and dives, and is truly a favorite of many real detroiters... need i say more?

supino’s has a simple, but creative menu. they have the option of a 12 or 18′′ pizza. you can also grab it by the slice; they offer cheese, pepperoni, or the specialty of the day for around less than $3. a 12′′ cheese or pepperoni pie is less than $10 while an 18′′ specialtypizzawill run you around $17. the pizzas are categorized by redpizza(with sauce) and whitepizza(without sauce); many tasty options under each category. you also have the option of building your own. they also offer pasta, salad... the mancini with homemade lemon-basil citronette was incredible, and cannolis for dessert. no booze here, just pop or water.

supino’s truly has the small, classic pizzeria feel. there are only about 5 tables in the whole place, a small counter to order at, and people everywhere. they seem like they are always busy, which is a good sign. the nice thing about supino’s is it is located in eastern market, so if you are insistent on sitting at a table and enjoying your meal, you can walk around and keep yourself busy while you wait to be seated. many people just pop in to grab apizzaor a slice on the go.

mancini makes one mean pizza!. don't understand estimate the atmosphere of this localpizzajoint. mancini and his team are baking up a selection of "italian pies" made with the freshest ingredients you'll ever sink your teeth into. if you haven't paid this place a visit as of yet, i suggest you make it your business to get there! i guarantee after the first visit that it will not be your last!

there are pizzerias that claim to make a great pie.   aware of the fact that the texture of a crust can make or break a pizza, i just like the rest of us have consumed a fair amount of this popular italian dish. i had no idea what i was missing until i tasted apizzamade by dave mancini owner of supinospizzalocated in the eastern market region in detroit.   a lover of "thin crust" pizza, i was pleased to know that his establishment is known for exactly that.   this past thursday, i had the opportunity to try a supino'spizzamade with swiss chard, tomatoes, and che'vre cheese. while taking the last bite, what instantly popped into my mind was the song written by tina turner several years ago titled, "simply the best."    the tomato’s topped off with the spinach and che’vre cheese made for one awesome combination.   of-course, the crust was terrific. after-all, mancini has worked at perfecting his signaturepizzacrust for years. interviewing him this past thursday on the cooks and books show, i asked dave his secret to a successful pizzeria business?   his response was persistence, determination, hard work, and of-course a variety of deliciouspizzapies.   i totally agree with his concept.   detroit and the south east region of michigan, it's a must that you stop by supinos and try one of the delectable thin crustpizzapie selections. i guarantee you'll leave dave's spot one very satisfied customer.    normal 0 false false false en-us x-none x-none

dont trust the salad. i ordered a largepizzaand a salad. my bill came up to 18.50. when i got home my salad had some green slime like crap in it and the dressings looked like they were frozen and didn't taste well at all. thepizzawas ok, but i will never go back there to eat. they also need to clean the dust in there.

best ever. hands down the bestpizzai have ever had!! i'd kill a guy to get another slice of that pie!

supino’spizzais legendary. it’s one of those places that everyone talks about, everyone loves, and took me forever to check off my “detroit dining bucket list”.     opened in 2008, supino’s swell-regarded for its use of fresh ingredients.  it’s  located across the street from detroit’s eastern market , detroit’s spacious six-block public market. the restaurant takes advantage of this location and sources many of its ingredients from the stalls in the market, serving deliciouspizzamade from the best ingredients.     the owner, dave mancini, took a trip to supino, italy, his father’s hometown, and fell in love with the pizza. after refining his dough recipe, he decided to open apizzashop , specializing in italian-style pizza.     supino’s  menu offers whole pizzas and slices. the restaurant is tiny, with one community table and three smallish tables for dining in. there’s space for sidewalk seating in the summertime, though i visited in the middle of a blizzard.     the restaurant’

deliciouspizzain a cozy, casual atmosphere. made just the way i love it, crispy thin crust with a good portion of topping and the perfect blend of cheese. wish they had one of these back home!

consensus. i agree with and reiterate previous comments that this place serves excellent thin crust pizza. coming from toronto where thin crustpizzais all the rage, i have tasted many good pies. supino's product is as good if not better than anything i have tried at in t.o. nice atmosphere and good service too.