supino pizzeria

very good pizza. i wouldn't go so far as to say it's  the best pizza, but perhaps the best thin pizza in michigan. as another user said, it's kind of ny meets neapolitan. thin and crispy, yet chewy and fluffy. very good flavor profiles across the board, but i feel the prices are a bit high for what you get. also, we were the first ones in the door at 11 on a friday morning, but very soon after, this place became a madhouse. absolutely packed with every seat full (it is a small room) and a constant stream of pick up customers. service was friendly and tried to be on top of things, but they were clearly overwhelmed and it showed. they forgot to make one of our pizzas and when they finallymadeit, it was wrong. so, i'd definitely recommend checking it out, but you might want to make sure your order is correct before leaving.

mancini makes one mean pizza!. don't understand estimate the atmosphere of this local pizza joint. mancini and his team are baking up a selection of "italian pies"madewith the freshest ingredients you'll ever sink your teeth into. if you haven't paid this place a visit as of yet, i suggest you make it your business to get there! i guarantee after the first visit that it will not be your last!

there are pizzerias that claim to make a great pie.   aware of the fact that the texture of a crust can make or break a pizza, i just like the rest of us have consumed a fair amount of this popular italian dish. i had no idea what i was missing until i tasted a pizzamadeby dave mancini owner of supinos pizza located in the eastern market region in detroit.   a lover of "thin crust" pizza, i was pleased to know that his establishment is known for exactly that.   this past thursday, i had the opportunity to try a supino's pizzamadewith swiss chard, tomatoes, and che'vre cheese. while taking the last bite, what instantly popped into my mind was the song written by tina turner several years ago titled, "simply the best."    the tomato’s topped off with the spinach and che’vre cheesemadefor one awesome combination.   of-course, the crust was terrific. after-all, mancini has worked at perfecting his signature pizza crust for years. interviewing him this past thursday on the cooks and books show, i asked dave his secret to a successful pizzeria business?   his response was persistence, determination, hard work, and of-course a variety of delicious pizza pies.   i totally agree with his concept.   detroit and the south east region of michigan, it's a must that you stop by supinos and try one of the delectable thin crust pizza pie selections. i guarantee you'll leave dave's spot one very satisfied customer.    normal 0 false false false en-us x-none x-none

supino’s pizza is legendary. it’s one of those places that everyone talks about, everyone loves, and took me forever to check off my “detroit dining bucket list”.     opened in 2008, supino’s swell-regarded for its use of fresh ingredients.  it’s  located across the street from detroit’s eastern market , detroit’s spacious six-block public market. the restaurant takes advantage of this location and sources many of its ingredients from the stalls in the market, serving delicious pizzamadefrom the best ingredients.     the owner, dave mancini, took a trip to supino, italy, his father’s hometown, and fell in love with the pizza. after refining his dough recipe, he decided to open a pizza shop , specializing in italian-style pizza.     supino’s  menu offers whole pizzas and slices. the restaurant is tiny, with one community table and three smallish tables for dining in. there’s space for sidewalk seating in the summertime, though i visited in the middle of a blizzard.     the restaurant’

delicious pizza in a cozy, casual atmosphere.madejust the way i love it, crispy thin crust with a good portion of topping and the perfect blend of cheese. wish they had one of these back home!

maybe the best in michigan. okay this place is what michigan was lacking. a cross between neopolitan and ny style pizza. located in the eastern market. i ventured out there on a hot summer saturday that left me sweating my balls off in my car searching for a parking spot. needless to say my a/c wasn't working. anyway i finally got in and waited about 25min for one of the best pizzas i ever ate. the pizza is thin and elastic like ny style, but there toppings are rustic like neopolitan. this is the only place in michigan that knows how to make a good margherita pizza without traveling to ny or naples, italy. this place motivated me to open my own place one day. in michigan we may never get true neopolitan pizza, but maybe i'll b the first to do it. supino is ran in a casual atmosphere. you can see your pizza being made. the workers including the owner david mancini bust their ass. you can tell the pizza ismadewith heart. they offer some very unique gourmet combinations in both red(sauce) and white(no sauce) pizzas. the prices are fair too. mancini who is my new pizza idol has a double edge pizza academic like he just graduated in naples. he brings his own twist. otherwise the staff was cool and friendly. if you don't like crowds i recommend going during the week.

what pizza is supposed to be. this pizza is thin crust, crispy, hot, greasy and the slices are huge! everything here is scratchmadeand is downright delicious! when you visit supino you have to try the pizza but everything there taste great...even the salads! it's in the eastern market district of detroit, where there is a awesome farmers market & its a great atmosphere on sat afternoons or in the spring or summertime. try it when are in detroit and there are other really cool eateries all around that area. happy eats!