supino pizzeria

we strolled the easternmarketsaturday morning and then went tosupino’s for lunch. we shared a house salad which was nice and fresh and had 2 tasty dressings we used. we ordered an 18 inch pizza which certainly one of the best we have ever had. a nice crispy crust, just enough of all the toppings. we took 1/2 home for lunch on sunday. a fun place good for families.

great new york style pizza! always busy so prepare to wait but it's worth it! spend a little time in easternmarketwhile you're at it! don't miss this one!

there are pizzerias that claim to make a great pie.   aware of the fact that the texture of a crust can make or break a pizza, i just like the rest of us have consumed a fair amount of this popular italian dish. i had no idea what i was missing until i tasted a pizza made by dave mancini owner of supinos pizza located in the easternmarketregion in detroit.   a lover of "thin crust" pizza, i was pleased to know that his establishment is known for exactly that.   this past thursday, i had the opportunity to try a supino's pizza made with swiss chard, tomatoes, and che'vre cheese. while taking the last bite, what instantly popped into my mind was the song written by tina turner several years ago titled, "simply the best."    the tomato’s topped off with the spinach and che’vre cheese made for one awesome combination.   of-course, the crust was terrific. after-all, mancini has worked at perfecting his signature pizza crust for years. interviewing him this past thursday on the cooks and books show, i asked dave his secret to a successful pizzeria business?   his response was persistence, determination, hard work, and of-course a variety of delicious pizza pies.   i totally agree with his concept.   detroit and the south east region of michigan, it's a must that you stop by supinos and try one of the delectable thin crust pizza pie selections. i guarantee you'll leave dave's spot one very satisfied customer.    normal 0 false false false en-us x-none x-none

supino’s pizza is legendary. it’s one of those places that everyone talks about, everyone loves, and took me forever to check off my “detroit dining bucket list”.     opened in 2008, supino’s swell-regarded for its use of fresh ingredients.  it’s  located across the street from detroit’s easternmarket, detroit’s spacious six-block public market. the restaurant takes advantage of this location and sources many of its ingredients from the stalls in the market, serving delicious pizza made from the best ingredients.     the owner, dave mancini, took a trip to supino, italy, his father’s hometown, and fell in love with the pizza. after refining his dough recipe, he decided to open a pizza shop , specializing in italian-style pizza.     supino’s  menu offers whole pizzas and slices. the restaurant is tiny, with one community table and three smallish tables for dining in. there’s space for sidewalk seating in the summertime, though i visited in the middle of a blizzard.     the restaurant’

pizza heaven. the pizza is nothing short of amazing. thin crisp cust with high quality ingredients served by a friendly staff. this cramped but comfortable setting in eastermarketis pizza heaven by the pie or by the slice you'll be super satisfied. prices are reasonable for the high quality.

what pizza is supposed to be. this pizza is thin crust, crispy, hot, greasy and the slices are huge! everything here is scratch made and is downright delicious! when you visit supino you have to try the pizza but everything there taste great...even the salads! it's in the easternmarketdistrict of detroit, where there is a awesome farmersmarket& its a great atmosphere on sat afternoons or in the spring or summertime. try it when are in detroit and there are other really cool eateries all around that area. happy eats!