supino pizzeria

supino’s pizza is legendary. it’s one of those places that everyone talks about, everyone loves, and took me forever to check off my “detroit dining bucket list”.     opened in 2008, supino’s swell-regarded for its use of fresh ingredients.  it’s  located across the street from detroit’s eastern market , detroit’s spacious six-block public market. the restaurant takes advantage of this location and sources many of its ingredients from the stalls in the market, serving delicious pizza made from the best ingredients.     the owner, dave mancini, took a trip to supino, italy, his father’s hometown, and fell in love with the pizza. after refining his dough recipe, he decided to open a pizza shop , specializing in italian-style pizza.     supino’s  menu offers whole pizzas and slices. the restaurant is tiny, with one community table and three smallish tables for dining in. there’s space for sidewalk seating in the summertime, though i visited in the middle of a blizzard.     the restaurant’

wonderful pizza! considering it inspired 112 pizzaria bistro you know it's incredible.

omg.... talk about a foodgasm....

i don't remember what i ate the first time i went here but i know i loved it.
the other times i went i would get spinach loaded w/ mushroom & pepperoni (red pizza)

i have taken quite a few of my friends here for their first time & they always ask when are we going back. my sister lives out of state now & this is the first place i will be taking her to when she comes to visit.

10/13/2012 was the first time i experienced the deliciousness that is produced by supino's pizzaria... i ordered a slice of pepperoni, it was crisp, thin, and oh so delicious ... the sauce was flavorful and the cheese was melted perfectly.. move over amicci's there is a new sheriff in town .... :-)

delicious pizza in a cozy, casual atmosphere. made just the way i love it, crispy thin crust with a good portion of topping and the perfect blend of cheese. wish they had one of these back home!

consensus. i agree with and reiterate previous comments that this place serves excellent thin crust pizza. coming from toronto where thin crust pizza is all the rage, i have tasted many good pies. supino's product is as good if not better than anything i have tried at in t.o. nice atmosphere and good service too.

impossibly thin and crispy crust makes supino superior. better than "gourmet", these pizzas are fresh and creative... the "bismarck", topped with a whole egg, is straight magic. also, the value of getting an enormous 18" pizza that truly is the size it claims for under $20 is a miracle true to detroit. mostly built for carry-out, there is a limited amount of table seating for sit-down. regardless of situation, this joint is worth it.

supino pizzeria has been declared [by two australian's] as the best pizza in the world, even out doing what was eaten in naples. found in the eastern market, it is a gold mine of neapolitan pizza goodness. the perfect crispy crust on the bottom, but dough on top and they sell it by the slice. we feasted on one of the daily specials by the slice – ‘prosciutto & fennel’ – my mouth waters just thinking about it. i wish we had a bullet train to detroit from chicago because i would be on it right now after some more pizza.

maybe the best in michigan. okay this place is what michigan was lacking. a cross between neopolitan and ny style pizza. located in the eastern market. i ventured out there on a hot summer saturday that left me sweating my balls off in my car searching for a parking spot. needless to say my a/c wasn't working. anyway i finally got in and waited about 25min for one of the best pizzas i ever ate. the pizza is thin and elastic like ny style, but there toppings are rustic like neopolitan. this is the only place in michigan that knows how to make a good margherita pizza without traveling to ny or naples, italy. this place motivated me to open my own place one day. in michigan we may never get true neopolitan pizza, but maybe i'll b the first to do it. supino is ran in a casual atmosphere. you can see your pizza being made. the workers including the owner david mancini bust their ass. you can tell the pizza is made with heart. they offer some very unique gourmet combinations in both red(sauce) and white(no sauce) pizzas. the prices are fair too. mancini who is my new pizza idol has a double edge pizza academic like he just graduated in naples. he brings his own twist. otherwise the staff was cool and friendly. if you don't like crowds i recommend going during the week.

pizza heaven. the pizza is nothing short of amazing. thin crisp cust with high quality ingredients served by a friendly staff. this cramped but comfortable setting in easter market is pizza heaven by the pie or by the slice you'll be super satisfied. prices are reasonable for the high quality.

i always love their pizza. the primavera is a white one aka no sauce, and i like it that way. the mozzarella is perfect, the spinach a nice basil replacement.

best thin pizza in america.. i am a chicago deep dish pizza person and this pizza is the best thin crust on the planet.

the sauce, the mozzarella cheese, it is all fantastic. the sausages are flavorful but not too salty, it is a busy place for a reason.

they have sauceless pizza and white sauce pizza it is a great place with quality toppings.

what pizza is supposed to be. this pizza is thin crust, crispy, hot, greasy and the slices are huge! everything here is scratch made and is downright delicious! when you visit supino you have to try the pizza but everything there taste great...even the salads! it's in the eastern market district of detroit, where there is a awesome farmers market & its a great atmosphere on sat afternoons or in the spring or summertime. try it when are in detroit and there are other really cool eateries all around that area. happy eats!

how is this not at 100%. the pizza is amazing, the service is great and the location is perfect.

awesome first experience. my boyfriend and i went to supinos a couple weeks ago while checking out detroit's eastern market. though it was a little hectic and very crowded, that just shows how passionate people are for this pizza. i spent a month in italy a few years age and this is the only pizza i've found since that compares. nice crispy thin crust and loaded with fresh, quality flavors. we will definitely be back!