this place was recommended by a local.
great street food vibe.
great location.
for food/drinks we ordered omfc cocktail (tanqueray+espresso+chocolate+orange) which was different to the usual take of espresso martini. the taste of orange overpowered the drink so it wasn't to my liking. the pina colada also wasn't smooth and tasted like excess of alcohol.
for starter i had tom kha mussels which was beautiful however felt like it's lacking some crunchy element. my partner enjoyed the sweet sour pineapple pork very much (he said it's the best he's had).
for main we both shared chicken nyonya curry. i came from malaysian background and in my opinion the curry was delicious however wasn't special and that it's missing some element.
the waitresses were all lovely and one of them was trying to be helpful by suggesting roti to be eaten with tom kha as it is a broth dish which i thought was odd as we don't usually dip roti in thai broth and it's usually paired with indian curry. however i appreciate the suggestion.
i feel that the restaurant was trying to be inventive and serving different asian originated cuisines in a different way which is a positive thing, however it might take a while until it matures up, until then it might feel a bit confusing.
also another tip, if you're a couple you might want to reserve counter table as it has more privacy. we booked standard table and ended up sitting next to family with kids who encroached my seat while playing with their beeping mobile.
overall, i think they have great potential however i might stick to restaurant serving traditional asian food.