the food that was served was of great quality and cooked to perfection. there was a big group of us, so we were able to order each item on the menu and everything was delicious. no complaints. we also ordered a cheese platter and dessert - only complaint is we waited about 30 minutes for this to come out. bit surprised as our mains came out faster?
great views and the environment was nice, air conditioned inside and great natural light. great for all kinds of dining styles.
honestly service here overall was mediocre. the lady who served us especially had appalling service. (above the shoulder length blonde hair with a half ponytail) as someone who works in hospitality myself, i expected aplacelike stillwater to have a certain level of service and hospitality, however i was disappointed. we ordered a tasting platter halfway through our food because there wasn't enough but our server told us that it would be a bit too much (which we acknowledged), but we decided to go ahead with it. we finished our lunch, waited about 20 minutes and the checked to see if it was on it's way, which we were then to find out she did not put it through because it was 'too much food' but i didn't realise we lived in a communist society at stillwater. this wouldn't have been an issue if she had apologised about it but instead looked at us like it was our issue and asked if we would like dessert instead. we looked at the dessert menu and decided to get the cheese platter. i asked her whether we could grab some cold meat on the side with it and she responds by saying that we can't because it only comes with the tasting plate (which she didn't put through). i thought some compromising of her mistake would have been possible but apparently not. service makes a very big difference with how enjoyable aplaceis despite how great food is. management need to make sure their staff are equip to deal with conflict in this dining environment.