just okay. we went at noon this past monday, waitress was delightful, and we certainly don't mind 'cafeteria' style. however, all of our food was just lukewarm (we were offered a quick heat-up in a microwave!), so my critique reflects that - fried chicken breast was good, thigh (my personal fav) not so good; collards good but not great, a bit too vinegary, sweet potatoes delicious, oxtails good, i'm from up north and we make our mac&cheese with a roux, not cheese melted onto overcooked pasta, but maybe that is asouthernthing - i tried the biscuit - my grandma's were better, i thought they were a bit flat tasting. having said all of this, after seeing the offerings at pd lady&sons (and for a lot more money) these 2 places are neck and neck in terms of what they serve and the quality, so absolutely try the place, but don't expect amazingsoutherncooking, and you may be pleasantly surprised (as long as it's hot when you get it)