to be honest, the first experience i had with silantro wasn't pleasant. as always, the queue was so long, that we had to wait almost two hours just to be seated. it didn't help that the paella took forever to be served (we attempted to cancel the order but they insisted that it was on its way), and was lackluster in terms of taste and presentation. the only saving grace was the beef nachos as it was a meal on its own. but it wasn't enough to wow me in any way.
after that experience, i told my boyfriend never to bring me there again! haha
but when we dined here for a second time, i can say i may understand the hype now.
like a miracle, there was no queue when we came in. we ordered the beef nachos again, and, thistimearound, two soft tacos each. our orders were served pretty fast.
- beef nachos: this was excellent. all ingredients were fresh or made to order. i like how they deep fried the corn tortillas instead of using generic ones. they didn't skimp on the beef. and as you can see in the photo, they used real cheese which they blowtorched!
- tacos (ligero): i had one of each: beef and lamb. beef was really good, while the lamb was okay. for php 85 a taco, the serving was huuuge. i could've just eaten one and would be satisfied already.
i like how the servers were attentive during the entire dining experience. we didn't have to call their attention to refill our drinks or sauces. however, it did take awhile for them to give us or bill and change, but that's already nitpicking on my end.
overall, the second visit was enough to make me a silantro convert. just don't make me line up for two hours again! 🤣