actual rating: 3.9
we had the yakiniku roll, spicy salmon roll, kaki (oyster) fry, ika geso (squid tentacles) karaage, and kushiyaki moriawase (10 pcs of assorted yakitori sticks).
the yakiniku roll surprised me, beef and mayo mix complimented well. beef was cooked perfectly, serving was kinda generous relative to other places. the spicy salmon roll for me was underwhelming. i expected more filling of salmon, it was lacking in its “sauce” and crunchy tempura flakes. it was okay, but i expected something much better.
the ika geso karaage was unique. it’s like you’re eating twister fries.goodto try! kushiyaki moriawase is something i’d recommend. it has a variety of yakitori that you can share per stick since it has 2-4 pieces of meat per stick. most were cooked perfectly, although leaning on the overcooked side, where some became dry, like the chicken liver, and the pork strips. i didn’t like the meat ball like food, tasted like bola-bola.
the star in that sampler was the bacon wrapped egg and the chicken liver. they were addicting. the gizzard was kinda chewy, well, as expected. flavor wasn’t that strong, so you won’t really need more rice to eat them with.
service wasgoodand quick. i’d go back.