saviano's italian kitchen

holy cow! first time to savianos and i felt obligated to tell everyone just how unbelievable this place really is. really this restaurant makes carrabbas, olive garden, jonny carrinos and any other "mom & pop" restaurant look like dogs without their bone! completely amazed, the owner is in his mid twenties and has this place bolted down and knows how to make the customer 100 percent happy. he gets his recipes from his "cute olditaliannanny" who lives in his hometown, new york. it is a classy place with very good pricing(hard to find). order the salmon piccatta, and enjoy the bread nots. very impressed and will be back, probably tomorrow...

yummy in my tummy!. my family has been eating at saviano's for years. i would strongly encourage anyone who had a bad experience to go back because the food really is great and any restaurant is going to have an "off" night every once in a while. the atmosphere is very welcoming with dim lighting and music. the owner has two sons and one of the three are always there.
the drinks: they only serve house wine which are all quite tasty! they have small wine glasses but fill them all the way up to the top. you really get your money's worth. i believe you can bring your own wine if you like with a corking fee...
the food: i've had pretty much everything on the menu besides the seafood because i don't care for seafood. everything has been really good but if you need suggestions i would say to definitely try the pizza, penne alla vodka (so good!), and the cappellini capri. those are my faves. entrees come with a small salad and bottomless garlic knots.

saviano's is a great little gem of euless. the food is excellent and the service is good. anyone looking for greatitalianfood without all the bells and whistles that come with fancier restaurants should go to saviano's.

bestitalianfood and service around! !!

surprised, but incredibly so. when my family and i moved here almost two years ago, finding certain restaurants was just not on our minds. we imagined we would find decent mexican, and decent bbq. chinese anditalianwere the furthest things from our minds. we have lived in nyc, los angeles, along with five other states, and have experienced some good food along the way. saviano's literally knocked us out. it is in short, one of the top threeitalianrestaurants my family has had the pleasure to enjoy. by now, we've tried everything on the menu, and their quality of ingredients, matched with the most amazing tastes has never left us wanting. we have settled into three of our personal favorites, amongst them being the fabulous and delicate chicken parmesan, a burst of light flavors that taken as a whole, come together to make the most amazing taste and texture. the marinara is out of this world delicious! shrimp alfredo...the girls favorite. it's as decadent as a cream sauce can be without being too heavy, matched with perfectly cooked pasta, and fresh firm shrimp. we always make sure to order a cheese pie, which gives us a quintessential new york style, in the middle of texas? who knew? we couldn't be happier! i don't ever comment on a place's décor, because, well, we're all of the mind that we eat for food, not for draperies, but you can't get more authentic a feel than their family style atmosphere. if you want a taste of home, saviano's is a must. we usually order take out, and enjoy movie night together. they make ordering take out as easy as it can be. friendly, but not over-attentive of a staff. you feel like you're only a moment from being helped, but never feel as if you're constantly having to say "no thank you, we're fine". all in all, saviano's is the bestitalianwe've had in years. give them a try.

fantasticitalianrestaurant in euless. i was surprised to find a restaurant this good in a very understated location. i've tried almost everything on the menu, but the wicki chicken is amazing. the service staff is always friendly and attentive. saviano's is our favorite choice for thursday evenings, when you might catch ray sharp on the piano. highly recommended!

quaint place, delicious food. really enjoyed my visit to saviano's. had the baked manicotti. the blending of the herbs in the sauce really brought out the tomato flavor. i liked the subdued lighting in the restaurant also. it made you concentrate on the flavors of the food. very convenient location, right off of 183 just north on main street in euless. one of the betteritalianrestaurants in the metroplex. my friends have been coming here for years and have always recommended it to me. they were right!

horribleitalianrestuarant. ate here on august 27 2012 and i read some mixed reviews. they likes and dislikes were evenly split. but, i am here to tell anyone who is tinking of eating here, do not. ordered the recommended chicken marsala and it came with their garlic balls(bread) and salad with house vinagrette.
the garlic bread was decent, but the salad tasted as if the chefs(all mexican by the way) dumped the salad out of a bag of salad you by at the grocer. the vinagrette was good, but the tomatos were old and had an after taste. the chicken marsala came out in record time(hardly 5 mins), it might be because there were only 5 tables sitting, but the way it tasted was that it was reheated in a microwave. the pasta and mushrooms were pipping hot, yet the chicken was warm. there was absolutely no season on the dish and it was as bland as could be.
this would be fine for a cheap restuarant, but these idiots think their food is worth $17 per plate of the dish i ordered. but, i would not pay more than $5.00.

the decor and cleanliness of this place should also be a warning to leave. when you first walk in you a in a dark cave with an extremely narrow entry. once seated, you will see why it so dark. its that dark(at5pm) because its an attempt to hide the filth. dust and cobwebs on the ceiling and lights are just 2 of the things you will notice right off.

luckily, i did not get ill after eating here. but my recommendation is to stay far far away from this place. food is overpriced, bland, poorly cooked, and just plain bad. my waitress was the only thing there that was exceptional.

incredible. i must say, as a second generationitalianamerican, i had almost become bored withitalianfood i am sad to admit. i am always requested to make one of my specialties, too few "italian" restaurants are worth their salt ...

my trip here really made me remember what i love about my heritage, and what is great aboutitalianfood. the salad with house dressing was very nice, i loved the dressing. i ordered the eggplant parmesean, and it was perfectly cooked, the red sauce was incredible. the pasta perfectly al dente.

this wasn't the bestitalianmeal i have ever had, no. but it was very, very good and brightened up a very tough day for me. next time i'm in town i'm definately going to be back here.

i tend to forget about saviano's when thinking ofitalianrestaurants in ne tarrant. i had just mentioned a few days ago about restaurants that we frequent the most, and that we're struggling to settle on a greatitalianjoint in the area. i don't think saviano's necessarily solves that dilemma, but they're definitely part of the equation. one potential reason we don't think of them is their location at the far southeastern edge of our primary coverage area. by being situated on euless main and 183, saviano's is further for us than many places in ft. worth proper or arlington even. no matter, as saviano's has proven to be very popular with the locals and was again packed to the rafters on this particular evening. incidentally, it was on our way here that we first discovered the mexican inn in bedford had shut down. last visit: january 2012 first time listing other location: ft. worth (sundance square) saviano's has recently opened a second location in downtown ft. worth, that has also

excellent spot for classicitaliandining. crisp dinner salad with deliciously simple homemadeitaliandressing. lite garlic bread knots are yummy. i ordered penne pasta with marinara sauce anditaliansausage and peppers. it was large enough to eat just half, but of course i finished it. santa christina 2008 chianti superiore went well with the pasta. service was very good and the owner came by the table for a chat. music was puccini, sinatra, etc. definitely stepdad when i come back to dallas area.

love this place!. this is one of my favoriteitalianrestaurants in the area! the ambiance is relaxing, yet more upscale than you'd expect from the location. and the food? the pizza is absolutely fantastic, and i frequently get one to go. when i dine in, i can't resist the chicken piccata. the chicken is always moist and perfectly cooked, and the lemon sauce is delicate. so many places overcook the lemon, making the sauce bitter.

give it a try!

i came in tonight to eat at savianos. i'm out of town from phoenix a few coworkers brought me in to eat because they said it was the beatitalianfood in texas. when we sat down my new friend anthony (co owner) made the special sound so enjoyable that i ordered it. halfway through our meal the whole restaurants power went out. i have been to many resturants and i have never seen a bad situation handled so cleanly and with such leadership. eventually the power came back on, and i finished eating the most delicious meal ( chicken polermo) i've ever had. we eventually finished our meal and conversation outside on their outside seating. i highly recommend this resturant and will tell all of my american airlines customers about the awesomeitalianhole in the wall.

love it! my husband and my favorite date place! delicious homemadeitalianwith a perfect atmosphere. we go about once or twice a month.

italian-american delight. if you are from back east then you are familar with localitalianfare. this is whatitalianamerican cuisine is and should be. it is not classicalitalianfood; it is food that has been distilled the cooking of what immigrants brought to this country and adapted. good food, freshly prepared. it is not as americanized as an olive garden. it is it's own brand ot i-a cuisine. garlic knots a treat. salad was better when they used balsalmic vinegar instead the cheaper red wine vinegar that they now use. (salad included with meals). eggplant parmigana is great, tasty and bright. specials are worthwhile. ala vodka pasta is fine. in short, it delivers an exceptioanl product.