saviano's italian kitchen

great food,greatservice and wonderful hospitality in family owned restaurant. do yourself a favor and go there and say hi to anthony. excellent lemon cellos. one of the best in the city.

yummy in my tummy!. my family has been eating at saviano's for years. i would strongly encourage anyone who had a bad experience to go back because the food really isgreatand any restaurant is going to have an "off" night every once in a while. the atmosphere is very welcoming with dim lighting and music. the owner has two sons and one of the three are always there.
the drinks: they only serve house wine which are all quite tasty! they have small wine glasses but fill them all the way up to the top. you really get your money's worth. i believe you can bring your own wine if you like with a corking fee...
the food: i've had pretty much everything on the menu besides the seafood because i don't care for seafood. everything has been really good but if you need suggestions i would say to definitely try the pizza, penne alla vodka (so good!), and the cappellini capri. those are my faves. entrees come with a small salad and bottomless garlic knots.

saviano's is agreatlittle gem of euless. the food is excellent and the service is good. anyone looking forgreatitalian food without all the bells and whistles that come with fancier restaurants should go to saviano's.

i am surprised by this place. i used to live here years ago and never visited this place. it looked different back then. fast forward to today and i’m in town and looking for some place to eat. i find that this place has been renovated and hasgreatreviews. i open the door and hear a buzzing crowd with a piano man in the background. the first thing i see is a couple walking out the door with to go boxes and a gentleman (i’m guessing a chef/food personnel) from the kitchen stops him and tells the customer that he wants to bag his food for him. what amazing customer service!!! i sat at the bar to place a to-go order and the staff were all so nice. i was offered something to drink while i waited for my food. upon leaving several people told me thank you and a male younger than me said thank you doll (with a southern tone). next time i am in town i will definitely be back. the spaghetti is amazing. not too sweet and not too salty. the only thing i would suggest is too add more garlic or flavor to the knots. keep up the amazing customer service because it can make or break you!!

amazing food all made in house .... the lobster ravioli is to die for. and it's always clean.greatstaff ... i like to go a few time a month and you should 2!!

incredible. i must say, as a second generation italian american, i had almost become bored with italian food i am sad to admit. i am always requested to make one of my specialties, too few "italian" restaurants are worth their salt ...

my trip here really made me remember what i love about my heritage, and what isgreatabout italian food. the salad with house dressing was very nice, i loved the dressing. i ordered the eggplant parmesean, and it was perfectly cooked, the red sauce was incredible. the pasta perfectly al dente.

this wasn't the best italian meal i have ever had, no. but it was very, very good and brightened up a very tough day for me. next time i'm in town i'm definately going to be back here.

i tend to forget about saviano's when thinking of italian restaurants in ne tarrant. i had just mentioned a few days ago about restaurants that we frequent the most, and that we're struggling to settle on agreatitalian joint in the area. i don't think saviano's necessarily solves that dilemma, but they're definitely part of the equation. one potential reason we don't think of them is their location at the far southeastern edge of our primary coverage area. by being situated on euless main and 183, saviano's is further for us than many places in ft. worth proper or arlington even. no matter, as saviano's has proven to be very popular with the locals and was again packed to the rafters on this particular evening. incidentally, it was on our way here that we first discovered the mexican inn in bedford had shut down. last visit: january 2012 first time listing other location: ft. worth (sundance square) saviano's has recently opened a second location in downtown ft. worth, that has also

as unassuming outside as it is extraordinary inside! this is my new go to itallian restaurant!! subtle lighting,greatdecor, attentive & friendly staff and incredible food!!! penne alla vodka! wow. don't debate, just go. now.

simply amazing!greatlunch. i'll be back for sure

nice place.. most of us are lucky to have that one family run restaurant in our neighborhood (usually italian) that we frequent regularly and tell everyone we know about it: friendly, large enough to accommodate fmilies and adults without kids and still feel perfect for each grup. saviano's is such a place for this city.

this place has a smaller menu than most, and focuses almost exclusively on those italian-american pasta/pizza combos no one in the old country would call anything but american food. and judging by the large crowd the evening we were there it's a hit.

i had the penne alla vodka, my dining companion had the lobster ravioli: we also sampled pizza and meatballs. the ravioli was amazing, the penne was ok (a little too thick and bland in flavor/taste, but then i am comparing it to jimmy's in dallas), the pizza was good with agreatthin but chewy crust and the meatball was as good as anyone else'. i did enjoy the peroni beer (on tap too, served in a very tall glass).

love the open kitchen layout, they have take-out as well as dine-in.

great food,greatatmosphere!. have tried just about everything here, and have not been disappointed yet.

in the past i've hadgreatexperiences here. but last night had a horrible one. ordered the chicken special and it tasted like it was made from frozen. the chicken had grill marks on it, but they don't have a grill? when i asked about it, i was told that everything was made there. i think the chef is resting on his "hells kitchen" laurels.

and just to add one more thing! it's not that the food is amazing, i think i saw the most sexy man that works there... he has blonde highlights just one more reason to go! and i think he's the owner.


-----08 jun, 2009-----

wowgreatfood!!