saviano's italian kitchen

surprised, but incredibly so. when my family and i moved here almost two years ago, finding certain restaurants was just not on our minds. we imagined we would find decent mexican, and decent bbq. chinese and italian were the furthest things from our minds. we have lived in nyc, los angeles, along with five other states, and have experienced some good food along the way. saviano's literally knocked us out. it is in short, one of the top three italian restaurants my family has had the pleasure to enjoy. by now, we've tried everything on the menu, and their quality of ingredients, matched with the most amazing tastes has never left us wanting. we have settled into three of our personal favorites, amongst them being the fabulous and delicatechickenparmesan, a burst of light flavors that taken as a whole, come together to make the most amazing taste and texture. the marinara is out of this world delicious! shrimp alfredo...the girls favorite. it's as decadent as a cream sauce can be without being too heavy, matched with perfectly cooked pasta, and fresh firm shrimp. we always make sure to order a cheese pie, which gives us a quintessential new york style, in the middle of texas? who knew? we couldn't be happier! i don't ever comment on a place's décor, because, well, we're all of the mind that we eat for food, not for draperies, but you can't get more authentic a feel than their family style atmosphere. if you want a taste of home, saviano's is a must. we usually order take out, and enjoy movie night together. they make ordering take out as easy as it can be. friendly, but not over-attentive of a staff. you feel like you're only a moment from being helped, but never feel as if you're constantly having to say "no thank you, we're fine". all in all, saviano's is the best italian we've had in years. give them a try.

fantastic italian restaurant in euless. i was surprised to find a restaurant this good in a very understated location. i've tried almost everything on the menu, but the wickichickenis amazing. the service staff is always friendly and attentive. saviano's is our favorite choice for thursday evenings, when you might catch ray sharp on the piano. highly recommended!

horrible italian restuarant. ate here on august 27 2012 and i read some mixed reviews. they likes and dislikes were evenly split. but, i am here to tell anyone who is tinking of eating here, do not. ordered the recommendedchickenmarsala and it came with their garlic balls(bread) and salad with house vinagrette.
the garlic bread was decent, but the salad tasted as if the chefs(all mexican by the way) dumped the salad out of a bag of salad you by at the grocer. the vinagrette was good, but the tomatos were old and had an after taste. thechickenmarsala came out in record time(hardly 5 mins), it might be because there were only 5 tables sitting, but the way it tasted was that it was reheated in a microwave. the pasta and mushrooms were pipping hot, yet thechickenwas warm. there was absolutely no season on the dish and it was as bland as could be.
this would be fine for a cheap restuarant, but these idiots think their food is worth $17 per plate of the dish i ordered. but, i would not pay more than $5.00.

the decor and cleanliness of this place should also be a warning to leave. when you first walk in you a in a dark cave with an extremely narrow entry. once seated, you will see why it so dark. its that dark(at5pm) because its an attempt to hide the filth. dust and cobwebs on the ceiling and lights are just 2 of the things you will notice right off.

luckily, i did not get ill after eating here. but my recommendation is to stay far far away from this place. food is overpriced, bland, poorly cooked, and just plain bad. my waitress was the only thing there that was exceptional.

love this place!. this is one of my favorite italian restaurants in the area! the ambiance is relaxing, yet more upscale than you'd expect from the location. and the food? the pizza is absolutely fantastic, and i frequently get one to go. when i dine in, i can't resist thechickenpiccata. thechickenis always moist and perfectly cooked, and the lemon sauce is delicate. so many places overcook the lemon, making the sauce bitter.

give it a try!

i came in tonight to eat at savianos. i'm out of town from phoenix a few coworkers brought me in to eat because they said it was the beat italian food in texas. when we sat down my new friend anthony (co owner) made the special sound so enjoyable that i ordered it. halfway through our meal the whole restaurants power went out. i have been to many resturants and i have never seen a bad situation handled so cleanly and with such leadership. eventually the power came back on, and i finished eating the most delicious meal (chickenpolermo) i've ever had. we eventually finished our meal and conversation outside on their outside seating. i highly recommend this resturant and will tell all of my american airlines customers about the awesome italian hole in the wall.

how'd i miss this place!?. a few years ago, my office was a few miles up main street, but unfortunately i never made it to saviano's until last night.

was greeted at the door by jack (before he even knew we were sitting with some of his friends) and we then joined the large birthday party in progress.

we started with a nice house salad the comes with your entree. i was pleasantly surprised not to get a warm bowl of pale iceberg and one chunk of tomato. instead we got nicely chilled salad, with a mix of lettuce, lots of veggies, and some tasty dressing.

based on other reviews, i had resolved to get the famous penne ala vodka. however, the person sitting next to me recommended i try the penne supreme (which is p-ala-v, but withchickenand jalapenos). being a sucker for chiles of any kind, i obliged (along with about half the table). i was not disappointed. the sauce was fantastic and the noodles andchickencooked to perfection. yes, i used the complimentary garlic knots to soak up the leftovers. i was actually tempted to order the sauce to go by the gallon :)

my wife had the capellini capri. she seemed enthusiastic about it, but after tasting the penne, i think she was definitely eyeing my dish ;)

i also heard folks saying positive things about the pizza.

as previously recommended by others, i enjoyed a nice lemoncello as well. a good way to finish a sufficiently decadent meal :)

if i'm in the area, i'd definitely stop by again. that vodka sauce will be calling my name.

in the past i've had great experiences here. but last night had a horrible one. ordered thechickenspecial and it tasted like it was made from frozen. thechickenhad grill marks on it, but they don't have a grill? when i asked about it, i was told that everything was made there. i think the chef is resting on his "hells kitchen" laurels.