turned away at the door. we tried to go here for dinner on a tuesday night, obviously not the busiest night of the week. when we walked in the door, i immediately could see that they weren't ready for any kind of rush. there were many tables empty, yet the staff seemed completely overwhelmed. i could see the cook in the back, looking at order tickets, shaking his head and wiping the sweat from his brow. after waiting a couple of minutes, a young man came to us and said, "you might want to go somewhere else, we just got a bunch of orders all at once." really dude, really?