still #1. sargasso remains the best fine dining restaurant in morgantown. we joined friends this past weekend and had a great time. chef clearly understands the products he's working with. my pork tenderloin was surrounded by a rich demiglace, in and of itself is pretty standard fare. but, it was topped with a dried fruit culis that had a hit of vinegar to it, making it seem like a gastrique. seriously folks,goodstuff.
-----11 mar, 2011-----
reliably good. my most recent trip to sargasso confirmed to me that it remains my first choice for fine dining in morgantown. i've not been disappointed in six or more visits. however, my most recent visit left a couple of things to be desired. first, the wait staff knows nothing about the bar. they won't be able to tell you what they have or be able to recommend substitutes for the things you want. someone needs to do some training.
the cuisine was well done as always. one note on the braised ribs...though escoffier might frown, braised meats shouldn't be removed from the braising liquid, even at service. they dry out and mine did. the sauce/braising liquid at the perimeter was little comfort.
don't let my nitpicking dissuade you. sargasso is as solid a dining experience you'll find in morgantown