ramen nagi

good in service and always the best flavorful ramen i've ever tasted :) though it's pricey but worth it!

ramen nagi has been our go-to ramen place ever since especially during the quarantine because they offered ramen kits that can be delivered and cooked at home. we love the taste of their soup base and also the firmness of their noodles. also, love how they treat their customers well with their service when dining-in the restaurant.

ramen nagi ramen tastes the most authentic japanaese ramen for me. i love it! the serving size is huge and worth its price. i usually have one serving shared with another.

the gyoza was tasty too.

the waiting time is ok. not too long. the ambience in the restaurant is also ok even if it's located almost outside. would definitely love to go back here.

second time to eat at ramen nagi (which means this is my second red king/akao since i love everything spicy). best drained with coke of your choice. 🍜🌶

this is a famous place that my parents love to visit on breaks, and they are not kidding. though the line queue is long, the food is served hot and is fresh. i loved their star salad the most, since for those who are on diet, this is for you, and with the chicken karaage, no words could describe its crispiness. overall, satisfied with taste of their food and their ambiance. i recommend this place if you have a budget to at least try ramen once a week, since the only downside, it is pricey, yet understandable due to the ingredients.

our first time last night feb 13, 2020, i chose the green broth soup, i was shocked it was italian with basil and cheese etc. it was good i finished it. but sadly my wife and i got a bad stomach. food is dirty.. might be the egg or the other side dishes. there is definitely high micro count in what we ate.. the soup needs to ber very hot at 90celsius when served. so that atleast all side dishes that are put in the soup gets dipped to at least 75 degrees celsius. will not go back to this place.

another awesome place for jet-lag or party all night people. we were there at 9am so no line at all. it’s a really tiny shop so i could image the line getting longer during its peak time since they only have 10 seats at 2f. unlike pork or chicken broth, nagi used dried fish for their broth. very rich and special. no additional fee to add more noodles (small, normal, medium, large) but i would recommend regular unless you are super hungry. their portion is no joke. (photo is regular portion btw.) their noodles are the chewy and slightly wider type, and you can taste regular thin one and flat one in one bowl, super interesting. highly recommended 👍  👍

i love how you could choose the firmness of noodles and richness of flavor on their sheet when u order.

tried their red king, butao, and pork cheese rolls.
the whole ordering experience is deliberate as they give us a list where we choose however our ramen is to be prepared, a must have for ramen shops. i love that they do this 💕
for red king, i've chosen 7+3 spice. but it was not that spicy for me since i prefer a really spicy one. i've had pork shoulder which was soft and melted in my mouth.
my bf ordered butao..didnt taste it but he said it was good. glad he liked it 💕
for pork rolls, they have cheese in it. badically a pork belly roll on a bed of shredded cabbage. it was good and does not feel too heavy 💕💞💞💞,💞

food is ok, the intense level of spiciness is real, the table is for sharing, a bit pricy, but they served a hearty food plus they have 10% service charge

also, you can customize your own ramen!!! :)))

so far the best ramen i have ever tasted (butao king) ♥️ totally worth the price!

best tasting ramen so far! keep coming back for more. ramen nagi is not just my favorote, it's my family's fave also bc of the staff. they are friendly and very attentive.

we ate here last night because we were craving for ramen. it was around 9pm and it was full of people. they have small tables and all of them are for sharing so it was a bit uncomfortable for us to talk because the place is not really quiet and the other people who share your table are so close that we cannot talk privately.

it was also our first time so we did not know how to customize the order because the taste might come out a disaster so we just selected the chef's recommendation for the original butao and the black king. both taste good! i am not a fan of spicy food but i was actually able to finish the whole thing even if it's spicy (it's spicy for me but i think for others who are used to spicy food will say that it's just right). the meat is tender. i also like the way they cook the egg. it goes perfectly with the noodles. i also did not expect the black king to taste so good as i have not tried that flavor before.

i love the food we ordered and the way we were served. just maybe the sharing of the table is the downside to the experience but we will definitely go back here.

dined here many times already, and i can say it’s definitely worth your money. it’s a little bit pricey for a usual meal, at par with places that offer unli samgyupsal, so might as well save it for special occasions or, if you just simply want to treat yourself to a nice sumptuous savory bowl of authentic ramen.

you can’t go wrong with the butao king, which is my go-to, choosing always extra rich in terms of flavor and sauce. what even is a bowl of noodles without egg? i always make sure not to forget to add tamago(egg) and nori(seaweed) as it doesn’t include those in the meal, which i think is kind of a bummer since other ramen places readily offer it together. also, there is a p50 service charge in my opinion, is not justified, especially when you dine alone.

the closest authentic ramen taste i ever tasted since i went back from japan 🇯🇵🇯🇵🇯🇵

original king (botao) with level 7 spicy plus tamago completes the experience!!!

don't order the gyoza ❌