ramen nagi

first time to try and to eat in a ramen store with officemates. you can customized your ramen, from its texture; spiciness; richness; contents, etc. at first i find it quite pricey but when the dishes were served, wow! worth the price because they served big.

same taste, serving and price compared to other ramen nagi outlets. i still preffered the one in mall of asia though. it's more intimate. :)

i tried the green king and it was delicious! i guess i prefer my ramen noodles on the thicker side, so eating this one was a bit weird for me. the service crew was very attentive. overall, i enjoyed my dining experience here. definitely coming back.

i tried butao king. i liked everything especially the broth! it's so flavorful and yummy. tasted like a soup with salted egg. overall it was good.

never get tired of going back here because of their ramen. i really like how you choose to personalize your own ramen here.

what i like about their branch here is that there is no queue.

ramen is so in nowadays. with so many ramen bar to choose from i think ramen nagi will standout.
the downside: the place is so loud makin it difficult to hear my companion.

as a ramen addict.. i wanted to try different ramen bar as much as i wanted so to compare which is the best in town.. ramen nagi let's you personalize your own ramen by choosing type of meat.. with or without veggies.. or maybe something spicy or not..

i went here with my friends on the day it opened during our lunch break. we waited in line and we definitely weren't disappointed with this internationally-acclaimed ramen place.
service was very good-- the servers were accommodating and helpful with the unique way of ordering.
the only thing missing from a perfect rating is this branch's ambiance and location. the ramen nagi branch in aura is enclosed and more private than this branch. the area is small, open, and a little cramped.
the flavor of the food made up for the lack of a great ambiance, though. the red king was so good! lovers of spicy ramen must try it out. the original butao was also really, really good. classic, delicious flavors.
their gyoza was also very delicious and cooked perfectly.

i recommend you check the chef's choice in the ordering form but, choose cabbage as the vegetable, the shoulder part of pork, and the noodles to be hard (because they cook while they're in the bowl, so by the time you eat them, they're just the right texture)

it was lunchtime and it was our first time to try ramen nagi. ramen is not something new to me since i've tried it couple of times in sg though i've tried it in japanese restaurants that do not specialize in ramen. and ramen is not their specialty of the house, it could be the reason i didn't enjoy it that much.

i ordered butao king based on the staff's recommendation. i asked my husband to try red king so i can taste both :) i ticked normal thickness, normal firmness, and pork belly for the meat, 1/2 spicy! it was yummy! it's a bit expensive but it was worth it. the broth was perfect and the meat was very tender. the serving has really huge. i tasted the red king it was alright for me but i liked the butao king better. my husband finished his red king and i gave him a portion of my order since i cannot finish the whole thing. the ramen was really good, i just can't finish it because it was too filling.

we ordered chicken karage for my kiddo. i just hope they would have like a kids menu like maki and kani sticks.

the staff were so attentive, the place is clean and ambience is ok. ovearall it was a nice experience and we will definitely come back.

ps hope they would have like a small serving of their ramen at a cheaper price. it was not sulit for me, for someone like me who cannot finish the whole bowl.

correction, it's at the main building, upper ground floor, next to the jollibee.
interesting menu selection. you get to formulate your own ramen. mad scientist's lab for noodles and broth!

gave their akao a try on my first visit. i went o-makase or basically i let the chef recommend how my ramen would be prepared. everything tasted quite rich.

i also tried their butao.

they're a bit pricey but you do get what you pay for.

this has been on my wish list for years; i've been meaning to visit their branch in central, hk (butao king) but it got cancelled due to other plans.. so i was excited that they opened a branch near our house. finally!! :)

the place specializes in ramen, obviously 🤣. options would be the original butao king, the squid flavored black king, the spicy red king and the green king with basil. customers get a slip of paper where they can tick how they like their ramen: level of spiciness, toppings, noodles..

i'm feeling adventurous that day so i ordered the black king w/ pork belly, extra tamago, green onions & garlic. i also requested that my noodles be extra hard as i want to have that bite when i eat my ramen.. it was good.. but i preferred the original butao king (had a couple of sips from my sister's order).. i think the black one is just too rich for my liking.. anyway, i was made to wear a paper bib to protect my top from the squid ink.. how thoughtful of them! knowing i'm such a klutz, i will surely be making a mess of myself without that bib.. :)

as for the ambiance, the place is a bit small and you'll have no choice but to share a table with strangers as it is usually packed during lunch and dinner time.. i think it's close to how the ramen places in japan look like - minimalist (i haven't been to yet, just basing on some pages i've browsed).. also, the energy is high with the staff service scurrying about to bring orders and chanting their thanks as customers finish their meal..

overall, it's a good experience.. i'll revisit the restaurant soon to have more of their butao king and some of their other items, like gyoza and karaage.. :)

enjoyed their ramen with my high school girlfriends and we enjoyed it. we customized our own and it was pretty good. the soup was just rich to our tastes. i'd definitely recommend the place but if you are only up for their constant shoutouts! we had to transfer to keep our chikahan going ????