dined here many times already, and i can say it’s definitely worth your money. it’s a little bit pricey for a usual meal, at par with places that offer unli samgyupsal, so might as well save it for special occasions or, if you just simply want to treat yourself to a nice sumptuous savory bowl of authentic ramen.
you can’t go wrong with thebutaoking, which is my go-to, choosing always extra rich in terms of flavor and sauce. what even is a bowl of noodles without egg? i always make sure not to forget to add tamago(egg) and nori(seaweed) as it doesn’t include those in the meal, which i think is kind of a bummer since other ramen places readily offer it together. also, there is a p50 service charge in my opinion, is not justified, especially when you dine alone.