amazing. we came to this place on the suggestion of my sister, who'd been told of the restaurant by several of her coworkers. driving up, the building isn't much to look at-which can only mean that the food is ridiculously good, in my opinion.
the owner came to our table and suggested that we allow him to just 'bring things out'-a seriously good suggestion:
1-fried yucca with ajisauce(better than fries, i think)
2-chimichanga stuffed with highly seasoned chicken...and more aji on the side
3-potato croquettes, coated with yucca flour and stuffed with...i guess it's a peruvian chicken picadillo, served with pickled onions on the side
4-chicken platter: one whole marinated chicken, with the most amazing skin i have ever experienced, and several pieces of boneless chicken thighs, served over handcut fries. more aji accompanied this, as well as a hotter version (rocoto)
i washed all of this down with an inca gold soda...looks like mountain dew, tastes like bubble gum
the service was very fast and pleasant, the owner very informative (aside from the fact that he wouldn't divulge the recipe for the aji sauce), and the whole experience very comfortable
i can see this becoming a weekly thing for this household